Visit our travel agent friends at MEI Travel

Jamie's Italian dinner menu on Anthem of the Seas

Last updated on February 27, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti (Starters)

Artisan Bread Basket

House-baked focaccia, ciabatta, music bread & grissini with extra virgin olive oil & balsamic

Crispy Squid

With garlic mayo, lemon & chilli

Arancini Margherita

Crispy tomato & mozzarella risotto rice balls with arrabbiata sauce

Giant Green Olives

with black olive & crispy music bread

Prosciutto & Melon

with mini mozzarella & basil gustu

Ultimate Garlic Bread

Warm artisan buttermilk buns, herby garlic butter, Bella Lodi & rosemary

Bruschetta

Tomato & Ricotta Bruschetta

Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil

Crab & Avocado Bruschetta

Ciabatta, crab & avocado with apple, chilli, mint & lemon

Primavera Bruschetta

Lemony courgette, peas & beans with basil pesto & Bella Lodi

Peperonata Bruschetta

Sweet roasted peppers, whipped ricotta, black olive tapenade, crispy capers & balsamic

Our famous Planks

Classic Meat

Fennel salami, pistachio mortadella, San Daniele prosciutto & coppa piccante with mini buffalo mozzarella, pecorino & chili jam, pickles, olives & rainbow slaw.

Vegetarian

Vegetables sliced, chargrilled & marinated in a garlic & herb-infused oil, served with mini buffalo mozzarella, tomato & ricotta crostini, garlicky chickpea dip, grissini, pickles & olives

Mains & Pata

The Jamie’s Italian Burger

Juicy prime beef with smoky prosciutto, balsamic, onions, Cheddar, tomato & homemade mustardia mayo

Pan-Roasted Salmon

Sustainable salmon with a rich shellfish, tomato, white wine & fennel stew, topped with a garlicky aioli.

Chicken Al Mattone

Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket & Parmesan.

Silky Penne Carbonara

Sweet tender leeks with golden pancetta, cracked black pepper & Parmesan.

Fresh Crab Spaghetti

With chili, fennel, capers, white wine & garlic, topped with lemon zest & extra virgin olive oil.

Our Famous Prawn Linguine

Fried garlicky prawns, fennel, tomatoes, chilli & rocket

Prosciutto & Pear Salad

Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, Parmesan & honey.

Mushroom Fettuccine

Wild mushrooms with mascarpone, garlic, white wine, lemony gremolata, Parmesan & herby breadcrumbs.

Classic Super Food Salad

A super-fresh combination of avocado, roasted beets, mixed pulses & grains, sprouting broccoli, pomegrenate & spicy seeds with harissa dressing & cottage cheese.

Penne Pomodoro

With sweet tomatoes, garlic, basil, mozzarella & herby breadcrumbs.

Lamb Chops Scotttadita

Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.

Truffle Tagliatelle

Luxurious, silky black truffle butter with aged Parmesan, nutmeg & more shaved black truffle

Eggplant Parmigiana

Grilled eggplant layered with Bella Lodi & tomato & basil sauce, served with freshly baked twisted garlic bread

Gennaro's Tagliatelle Bolognese

Amazing pork & beef slow cooked with red wine, topped with pangratto & veggie Parmesan.

Simple Baked Lasagne

Slow-cooked pork & beef with roasted squash, herbs & wine, baked in an oozy white sauce with tomatoes, mozzarella & Parmesan

Sides

Rocket & Parmesan Salad

With radicchio & aged balsamic

Rainbow Slaw

Light creamy dressing

Funky Chips

With fresh garlic & parsley

Crispy Polenta Chips

With rosemary salt & Parmesan

Caprese Salad

Mozzarella, heritage tomatoes, basil & olive oil

Seasonal Greens

Veg of the day

Kids’ Menu

Available – just ask your server