Allure of the Seas' Central Park 150 restaurant's top chef, Maureen Brandt, has the task of running a high end restaurant on Royal Caribbean's newest ship and she'll be the first to admit it isn't easy.
"It's very different than at a restaurant on land," says Brandt, who won her position during an eight-week contest held this summer at the Culinary Institute of America. "Obviously if you run out of something (at sea) you can't just jump in the car and run to the grocery store."
Central Park 150 will officially debut in December 2010 during Allure of the Seas' maiden voyage. The restaurant has been service meals in preview mode, but when the restaurant does open officially, everyone will be served the same six-course tasting menu. There are no a la carte choices.
