01 Nov 2011
A weeks after Royal Caribbean announced that super-chef Michael Schwartz will be taking over the signature specialty restaurant aboard Oasis of the Seas, Schwartz's restaurant is open and we've got our first look at what's cooking.
The Miami NewTimes was able to sample the restaurant's canapes with chef Schwartz and 150 Central Park's chef de cuisine, Jamie Seyba.
Schwartz said the biggest challenge for him was not being able to cook over an open flame because of the cruise line regulations, "I'm a fire guy, so working without flame was really hard at first."
