Royal Caribbean announced on Wednesday a brand new dining innovation coming to its newest class of cruise ships, the concept of dynamic dining.
Brand new for Quantum of the Seas, Anthem of the Seas and the yet-to-be-named third Quantum-class ship, the main dining room is being replaced with five complimentary restaurants that offer distinct flavors, cuisines and tastes to choose from.
In fact, there will be 18 restaurants aboard these new ships, with the aim to offer its guests the most variety and choice they've ever had at sea.
The new complimentary restaurants include
American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu
Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate
Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu
The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night.
Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands.
In addition, Royal Caribbean is adding several new specialty resurants that offer more choice for an additional cost.
Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare
Jamie’s Italian, featuring rustic Italian favorites, handmade - using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers
Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers
Devinly Decadence at Solarium Bistro, Royal Caribbean’s fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestselling author and chef of highly-rated television show, “The Biggest Loser”
Royal Caribbean will also offer well known specialty restaurants on the Quantum-class of ships, such as Chops Grille, Izumi, Johnny Rockets and Chef's Table.
There will also be more complimentary restaurants that Royal Caribbean fans will recognize in the Windjammer Marketplace, The Cafe @ Two70 and SeaPlex Dog House.
To make the dining experience easier and simpler, Royal Caribbean is offering dining reservations well in advance with lots of options to book. Using a special new online booking tool, guests can make reservations starting May 15, 2014 and compare restaurants and book reservations. Guests will still have the option of booking restaurants onboard the ship or opting for a walk-up table.
