My first sea day on Royal Caribbean's Anthem of the Seas took me straight through a body of water well-known for having bad weather and rough seas.
The Bay of Biscay is located west of France in an area and north of Spain, and it's not somewhere you might think as being troublesome until you do some research.
The second day of our 7-night cruise was a sea day, taking us to our first port stop of La Rochelle, France. Before we can get there on day 3, we'd need to traverse the bay.
In the morning, there was a consistent and gentle rocking of the ship. It was clear the seas had a rolling motion to them, and that resulted in motion onboard.
Motion on a cruise ship is not uncommon and it affects everyone differently. Some people are thrown off by the slightest movement, while others relish a good pitch and roll to the ocean.
I prefer calm seas, but while the motion was noticeable, it was far from the worst I've experienced.
One of the best strategies for minimizing the sensation of movement on a cruise ship is to go to an area on a low deck and mid ship. I went down to deck 3 for brunch in the dining room.
Anthem of the Seas does not have a Main Dining Room, but rather, four smaller dining rooms that effectively serve as the same thing. It's a result of an abandoned concept to reinvent the Main Dining Room that ultimately failed.
Read more: Five times Royal Caribbean changed its mind after announcing something
Brunch is not something you see all the time on Royal Caribbean ships in the Main Dining Room, but it's a treat when they do have it. Frankly, I don't know the impetus for why they offer it on one sailing or another, but I've seen it before without any consistency.
In order to embrace the spirit of brunch, I ordered an omelet and a burger. Surprisingly, the burger was my favorite of the two.
After breakfast, the movement was noticeably worse, and I assumed this is where the Bay of Biscay gets its bad reputation.
Luckily, the crossing is only one day (and of course the inevitable return back later in the cruise) and while the seas were rough, the weather was quite comfortable. Partly cloudy with peeks of sun.
I did not have to take any seasickness medication, as I kept myself busy with events. There's no shame in taking seasickness medication, as there have been times it's affected me.
Read more: How to prevent seasickness on a cruise
My best advice if you're worried about getting seasick is to be prepared in advance. I always travel with over-the-counter pills I can take to combat it.
My seasickness pills of choice are Bonine.
You could speak to your doctor about getting a prescription for a patch to wear, or preemptively take seasickness medication before the cruise begins and everyday thereafter.
The first event of the day was the Top Tier event, where Royal Caribbean invites anyone with Platinum status or above in Crown and Anchor Society to attend.
It's essentially a big thank you party for being loyal, and I really appreciate they do this to show their appreciation for its customers. It's not an event that will wow you, but if they're going to put on something for guests as recognition, I'll go. Plus there's free alcohol!
Speaking of Crown and Anchor, I tried something I've never done for my next event.
Cheers with an Officer is a special meal offered for Pinnacle Club guests where there's a special lunch held exclusively for Royal Caribbean's top cruisers.
I had never gone before because I always thought it was too stuffy and I didn't know anyone. This time, I decided to give it a try, mostly because I'm sailing solo on this cruise and could use some friendly conversation.
I met a fellow Pinnacle Club member, Alice from Wales, who said hello at the Top Tier event and since I'd have someone to converse with, decided to give it a try.
You're seated at a large table with other Pinnacle Club guests and served what is basically the Chops Grille lunch menu. You're also offered glasses of champagne or wine. All of this is complimentary.
The meal begins with the Captain giving a toast, and we had other officers present to join in. After the toast, the officers leave and it's a meal with your fellow guests.
Almost everyone was from England at our table, with a couple from Texas and another couple from Germany. As you might imagine at a table full of top cruisers, the conversation was mostly about cruising.
I ordered the salmon and wild mushroom soup.
It was a fun experience, and while I might not go every single time they offer it, I did like the opportunity to talk with other cruisers and have a good conversation with lunch.
After lunch, it was time to get to work on this blog. There's a 6 hour time difference between France/Spain and the east coast of the United States, so my usual working hours get delayed a bit.
Towards the afternoon, I recorded my YouTube live session from the Solarium.
I noticed by now the ocean conditions had improved and the motion had subsided considerably. This seems to play right into what people say about the Bay of Biscay, given it can change a lot.
The Bay is Biscay isn’t always rough, and I would not advise anyone to not cruise through it purely on reputation. Most importantly, cruising through the Bay of Biscay is not dangerous. Royal Caribbean's ships are designed to handle much worse, but the Captain will take necessary actions to avoid any areas that look particularly bad.
For the evening, I decided to hit the casino once more. It would be a short evening, because I have early morning plans once we reach France.
