I spent four days eating on a mega cruise ship. Here's everything I ate, including some dishes I'd skip

In:
28 Nov 2024
By: 
Elizabeth Wright

Recently, I sailed aboard Allure of the Seas on a short 4-night cruise to the Bahamas and enjoyed dining at restaurants like Samba Grill, the Main Dining Room, and even the Chef’s Table for the first time.

Allure-Food-Review

I had a great experience dining on Vision of the Seas earlier this year and was curious to see how the food on a ship as large as Allure of the Seas would compare.

Moreover, having branched out to other lines like Celebrity and Princess, I wondered whether Allure would change my opinion on the quality of Royal’s dining. 

Even better, I brought my dad along, who sailed on Allure in 2014. He had memories of the food being amazing, so he was eager to see if it lived up to his recollection.

Allure-of-the-Seas-Docked-Nassau

Overall, the food on Allure of the Seas was pretty good! Some meals were far better than others, with some being mediocre. Here's a breakdown of everything I ate during my 4-night cruise aboard Allure, including a few dishes I'd skip next time.

Of note, I'm not a food critic and am not classically trained in anything cuisine-related. Others may come to their own conclusions, as everyone has different taste buds and preferences.

Embarkation Day Lunch

Park-Cafe-Lunch-Allure

One of my favorite places to kickstart a cruise is the Park Cafe. Usually, it’s far less overwhelming than the Windjammer, and it’s nice to get a made-to-order salad while relaxing in Central Park ahead of a busy schedule.

I have a tried-and-true salad order that never disappoints: mixed greens with cucumbers, tomatoes, red onion, boiled egg, croutons, and honey mustard dressing. Whenever I have a salad from Park Cafe, I’m reminded of how much I enjoy honey mustard dressing but somehow fail to forget the second I disembark.

I also had the signature Kummelweck sandwich with spicy mustard and horseradish. However, the roast beef was too rare for my liking.

Embarkation Day Dinner

Samba-Grill-Appetizers-Allure

Though this was my third time on Allure of the Seas, I had never tried Samba Grill. When strolling around the ship on embarkation day, my dad and I were offered a deal too good to pass up: dinner for two for just $70, or $35 each.

We were thankful we had a lighter lunch since we had an unexpectedly large meal planned for dinner. It was truly a meat overload. However, we definitely felt as though we got our money’s worth.

Samba-Grill-Meats-Allure

My favorite meats were the filet mignon, beef ribs, and sirloin. Each was tender and cooked to perfection, and I loved the various sauces—namely the chimichurri—provided to enhance the flavor of the meats. 

The stars of the show, though, were the desserts. The caramel flan and chocolate rum cake were both delicious. My dad even debated asking if we could take an extra rum cake to the room.

Samba-Grill-Dessert-Allure

If you’re too full to enjoy the heavier desserts, I recommend at least trying the grilled pineapple. It’s a simple yet refreshing way to cleanse your palate after all that meat.

Sorrento’s

Sorrentos-Allure

Later that night, we snacked on pizza from Sorrento’s, despite saying I wouldn’t eat again until breakfast. Sorrento’s is my least favorite cruise ship pizza; however, it’s hard to resist late-night pizza when the smell fills the Royal Promenade.

That said, after trying Princess Cruises’ pizza last month, Sorrento’s seemed far more mediocre than I remembered. In my opinion, the dough was way too chewy.

Breakfast Day 2

Johnny-Rockets-Breakfast-Allure

We woke up early on our only sea day, arriving at Johnny Rocket’s about fifteen minutes before it opened at 8:00am. We enjoyed prompt service after being seated. The coffee was piping hot—almost too hot to drink! However, it’s better than the lukewarm alternative.

I ordered the Veggie Lover's scramble without mushrooms. There aren’t a lot of things that I refuse to eat, but mushrooms are one of them. My only complaint is that I wish it had been served with extra cheese. Once I mixed the scramble up, the cheese flavor wasn't as prevalent as I hoped. 

That said, it had a good egg-to-veggie ratio. I didn’t want to feel like I was just eating bell peppers and onions early in the morning!

The environment was perhaps the best part of breakfast. It was peaceful, and dining outside on the Boardwalk before it got hot and crowded was a nice way to start our day at sea.

Lunch Day 2

Park-Cafe-Lunch-Allure-2

My dad and I returned to Park Cafe for lunch, wanting to avoid the crowds at the Windjammer. I initially ordered the jerk pork wrap before noticing a Cuban sandwich in the display case after the Kummelweck carving station.

Not wanting to waste food, I tried the wrap before realizing it wasn’t all that good. The rice-to-meat ratio was off, with way too much rice and not enough of the juicy pork I expected.

I also noticed the Poblano pepper soup when I returned to order a Cuban sandwich. Being a fan of the soup served on Mexican night in the Main Dining Room, I gave it a try, and it was the best thing I ate in the Park Cafe while on Allure of the Seas!

Cuban-Park-Cafe-Allure

The Cuban sandwich was much better than the jerk pork wrap. For a casual lunch on a cruise, it was satisfying.

Sabor

Sabor-Chips-and-Guac-Allure

Later that afternoon, we were craving chips and salsa. This isn’t out of the ordinary, as my dad and I are huge fans of spicy foods and love adding different hot sauces to our salsa.

After I finished up some work, he decided he wanted to ask the wait staff at Sabor if we could enjoy chips and salsa without paying the cover charge for the entire meal. They had no issues accommodating our request and even brought freshly chopped habanero peppers to spice up the guacamole and salsa.

This was a highlight of our vacation, as we got to enjoy one of our favorite activities together while sitting on the Boardwalk and taking in the sights of an Oasis Class ship

Dinner Day 2

Allure-MDR-French-Onion-Soup

It's practically impossible to go wrong with Royal Caribbean's French Onion Soup. This year, I've had it on Quantum, Vision, and Allure of the Seas, and it has been delicious each time!

The broth is rich and savory; the onions are perfectly caramelized; and the melted cheese topping adds just the right amount of indulgence. Seriously, if you've never tried Royal's French Onion Soup, I beg you to order it on your next cruise. 

Read more: I spent a week on a cruise ship to Alaska, and while the Main Dining Room was disappointing, the specialty restaurants really impressed me

Allure-MDR-Beef-Tenderloin

While I thought I was done eating meat, the other entrées didn't sound too appealing. I've tried the seafood linguine twice this year and have been disappointed both times. 

Rather than risking another letdown, I ordered the beef tenderloin, which was cooked to a perfect medium. Not only did I enjoy the cut of meat itself, but the peppercorn sauce added just the right amount of spice without overwhelming the dish. 

Allure-MDR-Apple-Cobbler

Finally, I had the warm apple cobbler for dessert. This is one of my favorite treats, and I never pass up the opportunity to have it when it's on the menu. 

However, I almost decided to mix things up and order the toasted almond cream puffs, but I couldn’t resist the familiar comfort of the apple cobbler.

Read more: Royal Caribbean menus: Main dining room, specialty restaurants & more

Breakfast Day 3

Solarium-Bistro-Breakfast-Buffet-Allure

Whenever my dad and I cruise together, we limit our time in the Windjammer. Not only do we find the food to hit or miss, but we aren't fans of the hectic environment. It makes for a less-than-ideal dining experience for us. 

As such, we didn't step foot in the Windjammer while on Allure of the Seas. Instead, we enjoyed breakfast at Johnny Rocket's, the Solarium Bistro, and the Main Dining Room. While the Solarium Bistro's food quality is similar, it's much more relaxed than the Windjammer. 

On the morning we arrived in CocoCay, we wanted something quick, so we could head to Thrill Waterpark and knock off as many rides as possible before the crowds built up. 

Typically, I have a lighter breakfast in favor of heavier lunches and dinners; however, I wanted to fuel up for our day in the sun, so I added a waffle to my usual go-to order of eggs, fruit, and a hashbrown patty. 

Lunch Day 3

Captain-Jacks-CocoCay-Wings

Though my dad's last visit to CocoCay was in 2010, he spoke about how much he enjoyed the beachside BBQ lunch buffet, so, initially, our plan was to leave Thrill Waterpark and enjoy the offerings at the Chill Grill. However, after walking past Captain Jack's, my dad decided he'd rather try the mango habanero chicken wings. 

While the wings aren't included—priced at $9.95 for ten—we found the extra cost worth it. The wings were crispy on the outside and juicy on the inside. Plus, the mango habanero sauce added the perfect amount of heat and sweetness. We also ordered steak fries for an additional $3. 

Pro tip: try the TLC (tequila, lime, and chipotle) sauce. The chipotle flavor added a smokey richness that paired well with the tangy lime, making for a great dipping sauce that wasn't your average honey mustard or ketchup. 

Dinner Day 3

Allure-MDR-Coconut-Shrimp

After a long day of climbing countless flights of stairs, we freshened up and returned to the Main Dining Room for dinner. Tonight's theme was Caribbean—one of my favorites because of the crispy coconut shrimp on the menu. 

That said, I've found that sometimes, they aren't the most generous with the sweet chili dipping sauce. However, I ordered extra, which made a huge difference. 

Allure-MDR-Caribbean-Chicken

I tried something new for my entrée: the Caribbean chicken. I was surprised by the portion of juicy chicken breast, ensuring that even the most ravenous guests wouldn't leave hungry.  

The entire dish was flavorful, except for the dry Jamaican fried dumpling. Everything else, from the pineapple and black bean salsa to the rice and sweet plantains, was satisfying. 

Allure-MDR-Blueberry-Cobbler

The blueberry cobbler wasn't as memorable as the apple cobbler the night before. Still, it was a great sweet treat to wrap up the meal. 

Breakfast Day 4

Allure-MDR-French-Toast

Our meeting time for our excursion to Blue Lagoon Island wasn't until 10:30am, so we had a leisurely breakfast in the Main Dining Room. While I prefer savory breakfasts, I thought I'd try the French Toast.

It was tasty with a soft, fluffy interior and generously dusted with powdered sugar. However, I still prefer my go-to of eggs. I'm just not a huge fan of sweets in the morning. 

Lunch Day 4

Blue-Lagoon-Island-Lunch-Nassau

Our 5-hour tour to Blue Lagoon Island included lunch. It was a standard beachside cookout, with burgers, hot dogs, BBQ chicken, and veggie patties. 

I preferred the burger to the BBQ chicken and found the green bean salad pretty tasty! It was served cold with a strong vinegary taste, which everyone might not enjoy. 

Still, when it comes to island meals, it's hard to compete with Perfect Day at CocoCay! From tacos to burgers and plenty of desserts, there's a wider variety available, and you can get as much food as you want! 

Dinner Day 4

Chefs-Table-Allure-Bread

While I've been on over 20 cruises, I had never tried the Chef's Table before sailing on Allure of the Seas. In the days leading up to our cruise, I noticed a great deal on the 6-course meal on the Cruise Planner

The specialty meal cost $165.16 for two people; however, after applying our $50 in onboard credit, the price per person decreased to just $57 each. 

Chefs-Table-Scallops-Allure

The thyme and lemon bread was complete with melted truffle oil butter and, as our waiter Allen said, was the best bread on the ship. 

After bread, we dove into the main courses, starting with scallop carpaccio. The thinly sliced scallops were pretty flavorless; however, they allowed the yuzu vinaigrette to shine through. 

Chefs-Table-Allure-Tomato-Soup

To me, the smoked tomato soup was the star of the show. 

It was robust, with a smoky depth that incorporated a whole new dimension to the classic dish, and the drizzle of crème fraîche added a creamy contrast.

Read more: I take over 10 cruises a year as a cruise reporter. I always book a specialty restaurant — even though it costs extra money

Allure-Chefs-Table-Maine-Lobster-Salad

The Maine lobster salad brought the fresh, sweet flavors of the lobster front and center. 

I wasn't a huge fan of the vanilla dressing or the hearts of palm, but the tender lobster was far better than any I've ever had in the Main Dining Room. 

Chefs-Table-Allure-Branzino

My least favorite course was the roasted branzino. Fish isn't something I typically enjoy; however, I was willing to try it during our Chef's Table experience. 

The fish itself was cooked well, being moist and flaky. That said, I couldn't get past the distinct flavor of the branzino, which was too fishy for my liking. One of our table companions suggested I try it with one of the orange slices on the plate, which helped balance the flavor a bit. Still, it wasn’t enough to completely change my opinion of the dish. 

Others who enjoy fish said it was delicious, so I would take my words with a grain of salt. Everyone has different preferences when it comes to food! 

Chefs-Table-Filet-Allure

Compartively, the filet mignon was a favorite. The steak was tender and perfectly seared on the outside while juicy and pink in the center. Each bite melted in my mouth and was complemented by the bearnaise sauce! 

I also loved the accompanying truffle mashed potatoes. The potatoes had a smooth texture, with just the right amount of seasoning to balance out the richness of the steak. 

Allure-Sphere-Dessert-Chefs-Table

Chocolate lovers will adore The World, featuring layers of rich, chocolate mousse, silky ganache, and a crisp, dark chocolate shell that encases it all. 

Inside the sphere, the salted caramel ice cream adds a salty contrast to the otherwise chocolate-heavy dessert. Even better? It pairs well with the included salted caramel espresso martini! 

Disembarkation Breakfast

Allure-MDR-Breakfast

We weren't in a rush to get off the ship on disembarkation morning, so we headed to the Main Dining Room for one final meal in the three-story restaurant around 7:40am. 

As expected, I went with eggs and fruit, rather than loading up on sugar before going to the airport. The eggs were far better than those in the Solarium Bistro a few mornings prior, and I was surprised by how fresh the fruit was on the last day of the cruise. 


Elizabeth graduated from New York University's Arthur L. Carter Journalism Institute with her M.A. in Journalism in May 2023. Growing up, she had the privilege of traveling frequently with her family and fell in love with cruising after sailing on the Oasis of the Seas her freshman year of high school. She wanted to pursue a career that highlighted her passion for travel and strengths as a writer. 

Get our newsletter

Stay up-to-date with cruise news & advice

    We never share your information with third parties and will protect it in accordance with our Privacy Policy