Last updated on July 1, 2017.
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Simple, Elegant American Dining by Chef Michael Schwartz
We welcome you to experience a fresh approach to food and wine onboard, crafted by restaurateur Michael Schwartz. Enjoy a multi-course dinner highlighting thoughtfully-sourced artisanal ingredients from the James Beard Award Winning Chef of Michael’s Genuine Food & Drink in Miami and Quantum Class Experience Advisor for Culinary. Our approachable menu invites you to explore the restaurant in many ways, with a new tableside service for specialty items including Cheese Cart, as well as the option of wine pairings selected from 150 Central Park’s comprehensive tasting program by sommelier Eric Larkee.
Central Park Martini $15
grey goose vodka, cucumber, basil, lemongrass
Appetizers
Baby Beet Salad
red quinoa, kalamata olives, mint, pistachio, yogurt-poppy seed dressing
Slow Roasted Butternut Squash Soup
toasted spiced pumpkin seeds, watercress
Duck Confit
whipped cauliflower, sautéed greens, pear-raisin chutney, curry oil
Lobster Gnocchi
carrot butter sauce, herb salad
Orange, Radish and Fennel Salad
green olive, grilled red onion, arugula, shaved parmigiano
Veal Bolognese Agnolotti
tomato-parmigiano nage, chives
Tuna Tartare
Asian or Mediterranean style
Entrées
Lamb Duo
roasted loin with pistachio and pomegranate | sweet onion stuffed with lamb and apricots
Pan Roasted Sea Scallops
chickpeas, chorizo escarole, saffron-clam broth
Braised Beef Short Rib
charred leeks, sweet potato purée, toasted walnuts, watercress
Mahogany Black Cod
whipped parsnip, baby bok choy, mustard sauce
Grilled Market Vegetables
curried lentils, greens, cilantro chutney
Free Range Organic Chicken
pan roasted breast, red wine braised thigh, pearl onions, whipped yukon gold potatoes, red wine jus
18oz Roast Tenderloin of Beef For Two
carved tableside served with potato-leek gratin and bearnaise and bordelaise sauces
Desserts & Cheeses
Bittersweet Chocolate Bourbon Tart
salted caramel, spiced pecans, cranberry chutney, chantilly cream
Basil Panna Cotta
strawberry consommé, lemon confit, pistachio biscotti
Lychee Tres Leches
tropical fruit salsa
Warm Doughnuts
anise sugar, lemon curd, chocolate sauce
Artisanal Cheese Selection
With wine and accompaniments