Last updated on January 7, 2017
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Hearts of palm
Avocado, tomato champagne vinaigrette
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Sweet Pea Soup
Truffle Poached Quail Egg, Nueske Bacon
Attems, Pinot Grigo, Venezia, Italy
Butter Poached Lobster
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida
Braised Short Rib Ravioli
Horseradish cream, veal glaze
Estancia, Pinot Noir, Monterey County, California
Prime Beef Tenderloin
Morel mushrooms, Tuscan kale, smoked garlic potato puree
Oberon, Cabernet Sauvignon, Napa County, California
"Chocolate Sabotage"
Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
Chocolate martini