Last updated on November 9, 2017
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Hearts of palm
Avocado, tomato champagne vinaigrette
Empress Sissi, Grunner Velttiner Ipsmiller, Niederosterreich, Austria
Sweet Pea Soup
Truffle Poached Quail Egg, Nueske Bacon
Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida
Butter Poached Lobster
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
William Fèvre, Chablis 1er Cru, Chardonnay, Burgundy, France
Braised Short Rib Ravioli
Horseradish cream, veal glaze
Tommasi, Valpolicella, "Ripasso", Verona, Italy
Prime Beef Tenderloin
Morel mushrooms, Tuscan kale, smoked garlic potato puree
Caymus, Napa Valley, California, USA
"Chocolate Sabotage"
Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
Dessert martini - Lemon Ginger Cheesecake