Last updated on November 5, 2016
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Hearts of palm
Avocado, tomato champagne vinaigrette
Whispering Angel, Rose, Caves D'Escians, Provence, France
Sweet Pea Soup
Truffle Poached Quail Egg, Nueske Bacon
Cakebread Chardonnay, Napa Valley, California
Butter Poached Lobster
Caviar Beurre Blanc
Cakebread Chardonnay, Napa Valley, California
Braised Short Rib Ravioli
Horseradish cream, veal glaze
Belle Glos, Las Alturas, Pinot Noir, Santa Lucia Highlands, California
Prime Beef Tenderloin
Morel mushrooms, Tuscan kale, smoked garlic potato puree
Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, USA
"Chocolate Sabotage"
Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
Dessert martini - lemon ginger cheesecake