Chef's Table menu on Enchantment of the Seas

Last updated on October 14, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Pine Ridge, Chenin Blanc-Viognier, California 2014

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California 2014

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

William Fevre, Chablis Chardonnay, Burgundy, France 2012

Braised Short Rib Ravioli

Horseradish cream, veal glaze

Remole, Sangiovese Toscana, Italy 2014

Prime Beef Tenderloin

Morel mushrooms, Tuscan kale, smoked garlic potato puree

Caymus, Cabernet Sauvignon, Napa Valley, California 2014

"Chocolate Sabotage"

Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream

Dessert martini - lemon ginger