Last updated on October 14, 2016
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Hearts of palm
Avocado, tomato champagne vinaigrette
Pine Ridge, Chenin Blanc-Viognier, California 2014
Sweet Pea Soup
Truffle Poached Quail Egg, Nueske Bacon
Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California 2014
Butter Poached Lobster
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
William Fevre, Chablis Chardonnay, Burgundy, France 2012
Braised Short Rib Ravioli
Horseradish cream, veal glaze
Remole, Sangiovese Toscana, Italy 2014
Prime Beef Tenderloin
Morel mushrooms, Tuscan kale, smoked garlic potato puree
Caymus, Cabernet Sauvignon, Napa Valley, California 2014
"Chocolate Sabotage"
Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
Dessert martini - lemon ginger