Last updated on February 9, 2017.
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Hearts of palm
Avocado, tomato champagne vinaigrette
Peter Yealands, Sauvignon Blanc, Marlborough-New Zealand
Sweet Pea Soup
Truffle Poached Quail Egg, Nueske Bacon
S. A. Prum, Riseling Kabinett, "Prum Blue", Mosel-Germany
Butter Poached Lobster
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
Patz & Hall, Chardonnay "Dutton Ranch" Russian River Valley, California-USA
Braised Short Rib Ravioli
Horseradish cream, veal glaze
"Castello di Nipozzano", Riserva, Marchesi de Frescobaldi, Tuscany-Italy
Prime Beef Tenderloin
Morel mushrooms, Tuscan kale, smoked garlic potato puree
Oberon Michael Mondavi, Cabernet Sauvignon, Napa Valley, California-USA
"Chocolate Sabotage"
Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
Sandeman Ruby Porto, Porto-Portugal
