Last updated on November 5, 2016
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Mille Feuilles of Vegetables
Tulles of pamesan and fresh basil pesto
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Sweet Pea Soup
Crisp of prosciutto, extra virgin olive oil, garnished with poached quail eggs
Riesling, Prum Blue, Germany
Braised Short Rib Ravioli
Green & liver sauce, truffle perfumed gravy
Spy Valley, Pinot Noir, New Zealand
Brandy Flambeed Lobster
Sweet potato puree, capsicum coulis, lemon butter sauce
Chardonnay, Kendal Jackson, California
Prime Beef Tenderloin
Smoked mashed potato, morel sauce, fried tuscan kale
La Vite Lucente, Tuscany, Italy
"Chocolate Sabotage"
Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream
Moscato, Castello Del Poggio, Italy