Last updated on August 27, 2017.
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Entrees
Please select one
Roasted Branzino
grilled zucchini, peppers, lemon confit, pesto
Spy Valley, Pinot Noir, Marlborough, New Zealand
Grilled Filet Mignon
Truffle potato puree, asparagus, bordelaise sauce
Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, USA
Truffle Tagliatelle
black truffle, butter parmesan, nutmeg
Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California, USA
Dessert
Valrhona Chocolate Bar
salted caramel, dulce de leche gelato
Petits-Fours
Chocolate Martini