Last updated on June 15, 2016
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Appetizers
Shrimp cocktail
Traditional cocktail sauce, lemon
French Onion Soup
Melted cheese crouton, onion beef broth
Mesclun Salad
Light balsamic dressing
Entrees
Grilled Snapper
Baked potato and asparagus
Kid’s Steak
Grilled NY strip steak served with mushrooms
Roasted Chicken Breast
Mashed potato, natural gravy