Last updated on April 22, 2018.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Appetizers
Wild Mushroom Soup
Scented with white truffle oil, chives
Colossal Shrimp Cocktail
Horseradish cocktail sauce, lemon
Charred Beef Carpaccio
Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing
The Wedge
Iceberg lettuce, blue cheese crumbles, smoked bacon
Entrees
8 oz. Angus Filet Mignon
Roasted Organic Half Chicken
Truffled chicken jus
Grilled Scottish Salmon
Whole grain mustard sauce
Chops Dry Aged Steak Burger
Brioche bun, melted Gruyere, smoked bacon
NY Steak Salad
Beefsteak tomatoes, red onions, spinach, crumbled blue cheese, balsamic vinaigrette
Caesar
Romaine, Reggiano cheese, creamy Caesar dressing
With your choice of Grilled Chicken, Filet Mignon or Shrimp
Sides
Grilled jumbo asparagus
Scalloped parmesan potatoes
Mashed Potatoes
Mac & Cheese
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