Last updated on October 24, 2016
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Appetizers
Beef tartar
Arugula, Parmesan, potato chips, black truffle
Maine lobster salad
Hearts of palm, pineapple, cilantro, vanilla dressing
Creamy arthichoke soup
Mascarpone, sourdough croutons, prosciutto crisp
Roasted chicken leg
Crispy bacon, wild mushrooms, natural jus
Entrees
Pappardelle
Veal ragout, roasted garlic, Parmesan
Crab and shrimp crusted pollock
Jasmine rice, baby bok choy, creamy coconut sauce
Roasted veal tenderloin
Green pea puree, carmelized onions, fava beans, vin jaune sauce
Grilled rib eye
Artichoke, potato gratin, ratatouille, herb butter
Zucchini spahetti
San Marzano tomatoes, basil, Pecorino cheese
Classics
Appetizers
Shrimp cocktail
Horseradish cocktail sauce
Classic Caesar salad
Hearts of Romaine lettuce, garlic croutons, Parmesan cheese
Escargots a la bourguignonne
Garlic, parsley, butter
French onion soup
Gruyere cheese, herb croutons
Entrees
Broiled Atlantic salmon
Hollandaise sauce
Grilled chicken breast
Thyme jus
Grilled New York sirloin steak
Herb butter or classic green peppercorn sauce