Last updated on October 28, 2015
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Appetizers
Watermelon Salad
Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt.
Fatoush salad
Chopped lettuce, tomatoes, feta cheese, cucumbers, mint, pita croutons
Rare seared tuna meridionale
Eggplant, grilled artichoke, tomato confit, peppers, olives, basil pinenut emulsion
Cal-Med soups
Hot cauliflower veloute with parmesan custard, chilled plum tomato soup with minced pesto
Grilled prawns
Spicy pepper oil, garlic chips, lemon aioli
Flatbread
Sonoma
Roasted peppers, sausage, olives, oregano, shaved reggiano
Bianca
Ricotta, fresh mozzarella cheese, roasted garlic, portobello mushrooms
Signatures
Margherita
Buffalo mozzarella cheese, tomato, fresh basil
Grilled vegetable
Olive tapenade, artichoke hearts, pesto, goat cheese
Entrees
Carmelized scallops
Sweetcorn-lemon risotto, herb butter sauce
Braised short ribs
Truffle polenta, Swiss chard, zinfandel wine reduction
Seared duck breast
Olive oil poached fingerlings, blackberry-peppercorn glaze
Pan seared branzino
Toasted farro, carrot puree, citrus oil
Spaghetti "Puttanesca"
Plum tomatoes, anchovies, olives, capers
Signatures
Roasted rack of lamb
Creamy Orzo, blistered tomatoes, homemade basil pesto, toasted pistachios
Roasted beef tenderloin
Grilled asparagus and fork crushed potatoes with a Cabernet wine jus
6 Oz Lobster tail
Drawn butter, grilled asparagus, carrots and mashed potatoes.
Classics
Appetizers
Soup of the day
Ask your waiter for today's special
Garden salad
Garden greens with cherry tomatoes, shaved Parmesan cheese tossed in a light vinaigrette
Entrees
Grilled chicken breast
Sauteed seasonal vegetable and natural jus
Oven roasted salmon
Grilled vegetables and a warm lemon herb dressing
Grilled Manhattan strip steak
Sauteed seasonal vegetable and red wine sauce
Pasta Primavera
Lightly grilled vegetables with olive oil, garlic and herbs
Assorted vegetable plate
Snow peas, roasted peppers, asparagus, carrots, green beans and shallot dressing
Today's pie
Ask your server for this evening's classic pie. Served with mashed potatoes and vegetables.
Dessert
Citrus-olive oil torta
Olive oil and cheesecake ice cream with a hint of rosemary
Cafe con leche
Butter pecan ice cream
Wine & Cheese
Red wine-pached pear on a ricotta-puff pastry tart, honey marscapone
Singatures
Dark chocolate tiramisu
Amaretto cookie crumble
Salted caramel pudding
White chocolate and waffle cone crumble