Last updated on May 5, 2018.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Antipasti
Giovanni's Italian Cheese and Cured Meat Plank
Pickled vegetables
Zuppa del Guirno
Ask your waiter for today's soup
Mozzarella di Buffalo
Heirloom tomatoes, fresh basil
Grigliata di Polpo
Grilled octopus, white beans, pancetta, fresh oregano, olive oil
Pancetta de Maiale
Slow cooked pork belly, arugula, basil salad
Cozze con Burro
Steamed mussels, garlic, tomato, Pinot Grigio
Insalata di Rucola
Arugula, shaved Parmesan, Italian parsley, lemon vinaigrette
Tonno Crudo
Ahi tuna, peperoncini, citrus olive oil, garlic chips
Carpaccio del Busco
Beef carpaccio, arugula, Italian parsley, shaved Parmesan
Piatti Principali
Pasta e Riso
All pasta is homemade and available in half and full portion
Tagliatelle alla Carbonara
Crispy pancetta, poached egg, carbonara sauce
Gnocchi al Gorgonzola
Gorgonzola, cream spinach
Bucatini alla Bolognese
Beef ragu, red wine, basil, San Marzano tomatoes, Parmesan
Linguine alla Vongole
Manila clams, garlic, Pinot Grigio
Pasta del Giorno
Ask your waiter for today's offering
Risotto al Funghi Quattro
Arborio rice, wild mushroom, mascarpone, truffle oil
Mare e Terra
Mediterranean Branzino
Fennel, fingerling potatoes, olive oil
Filetto di Manzo Rustico
Filet mignon, roasted garlic potato puree, brocolini, Barolo sauce
Gamberetti alla Ligure
Grilled prawns, cherry tomatoes, garlic butter, Italian herbs, potato puree
Ossobuco alla Piemontese
Braised veal ossobuco, soft polenta, green beans
"Royal" Porchetta
Slow-roasted pork belly, apple and watecress salad, natural jus
Melanzane alla Parmigiana
Baked eggplant, San Marzano tomato, mozzarella and basil