Last updated on March 27, 2016.
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Appetizers and Salads
Focaccia Della Casa
Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto
Carpaccio di Manzo
Thinly sliced seared beef tenderloin, crispy lettuces, shaved fennel, julienned sundried tomatoes, crispy garlic chips and herb-oil drizzle
Antipasti per Due
Two kinds of Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola cheese
Insalata Caprese per Due
A salad of vine ripe tomatoes and bocconcini mozzarella for two
Mozzarella in Carrozza alla Giovanni
Warm mozzarella and prosciutto bake, crispy ciabatta, mixed greens and Dijon mustard drizzle
Capesante al Forno
Oven baked, almond crusted scallops with red bell pepper pesto
Melanzane alla Parmigiana
Baked eggplant parmigiana Italian style
Insalata alla Cesare
Romaine lettuce tossed with Caesar dressing and herb croutons
Soups
Zuppa di Lenticchie alla Contadina
Vegetarian lentil and root vegetables soup finished with egg pasta
Cioppino con Pesce Misto
Fennel scented seafood-tomato stew and a garlic-herb crostini
Pasta
Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D’ Agnello
Potato gnocchi tossed in light bleu cheese sauce or thyme-scented baby lamb and root vegetable sauce (also available for two)
Pappardelle Alla Crema di Radicchio e Pancetta
Pappardelle pasta in a radicchio cream and pancetta
Risotto Ai Fungi Trifolati
Traditional risotto made of Arborio rice and forest mushrooms, finished with porcini and truffle mushroom tapenade
Penne al Brandy, Crema di Gamberetti e Salmone
Penne pasta, baby shrimp and smoked salmon in a brandy sauce
Crespelle di Ricotta e Spinaci
Baked ricotta and spinach crépes served with your choice of Pomodoro sauce or with Bolognese sauce
Ravioli di Polpa di Granchio
Maryland crab ravioli with sweet corn and crab meat sauce
Entrées
Costolette di Agnello Alle Erbe
Grilled lamb chops, baby vegetable caponata,sautéed spinachand Merlot reduction
Filetto di Manzo alla Griglia, Patate Fritte all’olio Agliato, Salsa Al Barolo o Burro di Gorgonzola
8 ounces of grilled beef tenderloin, served with garlic fries and your choice of Barolo reduction or Gorgonzola butter
Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay
Chicken breast filled with ricotta and mushroom, wrapped in prosciutto and served with Chardonnay-sage sauce
Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine
Baked jumbo shrimp, garlic tossed potatoes, baby zucchini and asparagus
Ossobuco Alla Piemontese
Veal ossobuco au jus, with tomatoes, mushrooms, cheese polenta and sautéed green beans
Filetti di Sogliola
Pan seared sole filets over parmesan roasted potatoes with sautéed artichokes, green olive tapenade and red bell pepper beurre blanc
Fagottini di Vitella Ripieni al Funghi Porcini, Provolone e Prosciutto Cotto, Salsa al Tartufo Nero
Veal tenderloin parcels filled with porcini mushrooms, provolone cheese and ham, with sautéed asparagus, black truffle sauce and veal jus