Giovanni's Table lunch menu on Brilliance of the Seas

Last updated on December 22, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers and Salads

Focaccia Della Casa

Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto

Frittura Mista Per Due

Fried shrimp, calamari, fish fillets and zucchini with aioli

Antipasti per Due

Two kinds of Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola cheese

Insalata Caprese per Due

A salad of vine ripe tomatoes and bocconcini mozzarella for two

Focaccie Alla Giovanni

Italian flat breads Giovanni’s Table style for two with a choice of: Margerita; mushroom and prosciutto; arugula and Parmesan shavings

Insalata di Rughetta e Bresaola

Italian cured beef, arugula and Parmesan shavings

Melanzane alla Parmigiana

Baked eggplant parmigiana Italian style

Insalata alla Cesare

Romaine lettuce tossed with Caesar dressing and herb croutons

Soups

Zuppa di Lenticchie alla Contadina

Vegetarian lentil and root vegetables soup finished with egg pasta

Zuppa del Giorno

Soup of the Day

Pasta

Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D’ Agnello

Potato gnocchi tossed in light bleu cheese sauce or thyme-scented baby lamb and root vegetable sauce (also available for two)

Pappardelle Alla Crema di Radicchio e Pancetta

Pappardelle pasta in a radicchio cream and pancetta

Risotto Ai Fungi Trifolati

Traditional risotto made of Arborio rice and forest mushrooms, finished with porcini and truffle mushroom tapenade

Lasagna Tradizionale al Sugo di Carne

Traditional meat lasagna

Taglierini ai Pomodorini, Calamari, Capesante e Pesto

Taglierini pasta tossed with cherry tomatoes, calamari, bay scallops and pesto

Entrées

Bistecca di Manzo alla Griglia

8 ounces grilled strip loin steak, truffle oil fries, Barolo reduction or Gogonzola butter

Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay

Chicken breast filled with ricotta and mushroom, wrapped in prosciutto and served with Chardonnay-sage sauce

Gamberoni al Forno

Baked jumbo shrimp, garlic tossed potatoes, baby zucchini and asparagus

Polpette alla Romana

Milk fed veal meatballs in a rich Roman tomato-herb sauce

Filetti di Sogliola alla mugnaia

Sole filets in a lemon butter sauce, sautéed garlic zucchini spaghetti and onion braised potatoes