Last updated on November 26, 2017.
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Appetizers and Salads
Focaccia Della Casa
Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto
Frittura Mista Per Due
Fried shrimp, calamari, fish fillets and zucchini with aioli
Antipasti per Due
Two kinds of Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola cheese
Insalata Caprese per Due
A salad of vine ripe tomatoes and bocconcini mozzarella for two
Focaccie Alla Giovanni
Italian flat breads Giovanni’s Table style for two with a choice of: Margerita; mushroom and prosciutto; arugula and Parmesan shavings
Insalata di Rughetta e Bresaola
Italian cured beef, arugula and Parmesan shavings
Melanzane alla Parmigiana
Baked eggplant parmigiana Italian style
Insalata alla Cesare
Romaine lettuce tossed with Caesar dressing and herb croutons
Soups
Zuppa di Lenticchie alla Contadina
Vegetarian lentil and root vegetables soup finished with egg pasta
Zuppa del Giorno
Soup of the Day
Pasta
Gnocchi Di Patate Con Crema al Gorgonzola O Sugo D’ Agnello
Potato gnocchi tossed in light bleu cheese sauce or thyme-scented baby lamb and root vegetable sauce (also available for two)
Pappardelle Alla Crema di Radicchio e Pancetta
Pappardelle pasta in a radicchio cream and pancetta
Risotto Ai Fungi Trifolati
Traditional risotto made of Arborio rice and forest mushrooms, finished with porcini and truffle mushroom tapenade
Lasagna Tradizionale al Sugo di Carne
Traditional meat lasagna
Taglierini ai Pomodorini, Calamari, Capesante e Pesto
Taglierini pasta tossed with cherry tomatoes, calamari, bay scallops and pesto
Entrées
Bistecca di Manzo alla Griglia, Patate fritte All’olio di Tarfuro, Salsa al Barolo o Burro di Gorgonzola
8 ounces grilled strip loin steak, truffle oil fries, Barolo reduction or Gogonzola butter
Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay
Chicken breast filled with ricotta and mushroom, wrapped in prosciutto and served with Chardonnay-sage sauce
Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine
Baked jumbo shrimp, garlic tossed potatoes, baby zucchini and asparagus
Polpette alla Romana
Milk fed veal meatballs in a rich Roman tomato-herb sauce
Filetti di Sogliola alla mugnaia
Sole filets in a lemon butter sauce, sautéed garlic zucchini spaghetti and onion braised potatoes