Last updated on May 23, 2018.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Appetizers
Fried Calamari
Sweet peppers, aioli & marinara
Shrimp Cocktail
Horseradish cocktail sauce, lemon
Maryland Crab Cake
Two lump crab cakes served with tartar sauce
Drunken Mussels
White wine garlic sauce or marinara sauce
Baked, Raw or Combo Oysters
Dozen oysters on the half shell served with fresh lemon
Select from market fresh raw oysters and broiled oysters.
rockefeller
leeks and white wine
brie and champagne
Soups & Salads
New England Clam Chowder
House Salad
shrimp or chicken optional
Caesar Salad
shrimp or chicken optional
Entrees
served with choice of two sides
Whole Maine Lobster
1-1/4 Lb.
Steamed or chilled with caramel chive butter or Stuffed with crab mix, topped with cheese and baked to golden brown.
The Captain's Platter
4 oz lobster tail, fresh filet, and grilled shrimp skewer. Served with lobster macaroni and cheese.
Maine Lobster Roll
sweet lobster meat served in the traditional style on a grilled bun
Hooked Fish Fry
succulent and crunch batter fried scallop, shrimp, cod, calamri and clam strips
Surf and Turf
tender steak and lobster tail
turf and turf option available - steak and grilled chicken available upon request
Messy Fish Sandwich
fried cod, topped with crisp coleslaw, homemade tartar sauce and pickles on a toasted loaf
chicken sandwich option available upon request
Fresh off the Hook
salmon, cod and a market fresh fish of your choice, served grilled, fried or blackened.
ask your server about today's market fresh options