Izumi menu on Anthem of the Seas

Last updated on February 27, 2018

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 11

Chicken Kara-age

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 9

Pork Gyoza Dumpling

Pan fried pork wontons served with gyoza sauce 9

Shrimp firecracker spring roll

Deep fried shrimp spring roll stuffed with crabmeat, sambal chili and cream cheese 9

Crispy Rice Spicy Tuna

Creamy tuna, hot crispy rice, jalapeno 12

Mixed Poke Taco

Chopped tuna, albacore, octopus, soy sauce, sesame and chili oil, onion, sea salt, seaweed salad, crisp wonton shell 12

Salad

Seaweed Wakame Salad

with sesame oil and white sesame seeds 7

Deluxe Seafood Citrus Salad

Blanched lobster tail, octopus, and shrimp Ebi with pickled sweet cucumber and kaiso seaweed, daiko sprouts and roasted sesame seeds 9

Ahi and Albacore Tataki Salad

Chunked tuna and seared albacore, smelt egg, daikon sprout, cucumber, and spring mix, tossed in ponzu sesame and chili oil 10

Tofu sesame salad

Diced tofu, thinly sliced carrot, daikon sprouts, cucumber, asparagus and cherry tomato served with creamy sesame dressing on the side 8

Carpaccio (5 pieces)

Tuna Wasabi

Tuna sashimi, house ponzu olive oil, wasabi aioli and topped with masago smelt egg, garlic chips and jalapeño pepper 10

Albacore Tataki with Sesame Dressing and Crispy Leeks

Seared Albacore sashimi, house ponzu olive oil, creamy sesame dressing, dried crispy leeks with daikon radish and black sesame seeds 9

Octopus Yuzu Chimichurri

Octopus sashimi, house ponzu olive oil, yuzu citrus chimichurri and masago smelt egg 10

Soups & Noodles

Miso Soup

Traditional Japanese miso and dashi broth served with diced tofu, wakame scallions 3

Shrimp Wonton Soup

Clear chicken soup with shitake mushrooms, scallions and shrimp wonton 7

Nabeyaki Udon

Shrimp tempura, chicken, udon noodle, shitake and enoki mushroom and assorted Asian vegetables cooked in dashi stock 12

Tonkotsu Ramen

Egg ramen noodles cooked in Tonkotsu port broth topped with chasu pork slice or seasoned chicken, memma bamboo shoots, scallions, boiled egg and seaweed nori 9

Spicy Miso Ramen

Egg ramen noodles cooked in spicy pork minced miso broth with chasu pork slice or seasoned chicken, memma bamboo shoots, scallions, boiled egg and seaweed nori 10

Nigiri/Sashimi (2 pieces/5 pieces)

Albacore

Shiro Maguro 6/10

Bonito

Garlic Katsuo 6/10

Egg

Tamago Yaki 5

Freshwater Eel

Unagi 6/10

Octopus

Tako 6/11

Salmon

Sake 6/11

Salmon Roe

Ikura 6/10

Shrimp

Ebi 6/10

Tuna

Maguro 6/11

Yellowtail

Hamachi 6/10

Inari Age Tofu

Seasoned tofu 5

Halibut

Hirame 6/10

Amberjack

Hiramasa 6/10

Signature Rolls

Champagne Lobster in Yuzu Wrap

Blanched lobster roll, avocado, daikon sprouts in yuzu fruit wrap served with champagne sauce 16

Boxed Yellowtail

Spicy creamy tuna sushi terrine topped with yellowtail sashimi, scallion, ponzu 12

Snow Crab California

Snow crab, avocado and cucumber wrapped in soy paper 12

Rainbow

Assorted sashimi on top of California roll 13

Salmon Lovers Roll

Salmon sashimi and avocado on top of crab asparagus roll 12

Tuna Seared Tataki

Shrimp tempura roll topped with seared tuna served with garlic ponzu sauce 12

Spicy Crispy Shrimp

Shrimp tempura roll topped with crispy batter bits and served with unagi sushi sauce 12

Dragon eel

Shrimp tempura roll topped with freshwater eel; served with unagi sushi sauce 12

Crispy Spicy Tuna

Spicy tuna and asparagus flash fried in panko bread. Served with unagi eel sauce and roasted sesame seed 12

Crispy philly

Salmon, avocado and cream cheese flash fried in panko bread; served with champagne sauce and spicy aioli 12

Izumi Spider roll

Tempura soft-shell-crab with avocado, cucumber, sprouts, and asparagus. Sprinkled with unagi sushi sauce, sesame seed and masago roe 12

Surf and Turf

Steak tataki on shrimp tempura roll with yuzu kosha chimichurri 13

Chef’s Signature Rolls

Baked Snow Crab and Eel Dynamite

Snow crab, freshwater eel, cream cheese, cucumber and avocado baked with spicy mayo, garnished with garlic chili oil, lemon slice and champagne sauce 15

Truffle Creamy Lobster Tempura

Kanpachi, salmon, asparagus topped with lobster tempura chunk tossed in house ponzu, and spicy mayo with scallion and truffle oil 16

Izumi Ryu Futomaki

Assorted Sashimi chopped with scallion and spicy aioli with cream cheese and wakame salad, tempura fried and topped with house ginger dressing 17

Combination

Poke Bowl

Seasoned tuna, albacore, octopus, avocado chunk, seas salt, sesame chili oil, soy sauce, scallions, masago, sesame seeds, seaweed salad, sushi rice 16

DX Sushi Combo

Tuna, salmon, yellowtail, eel, halibut, shrimp and albacore sushi with spicy tuna 15

Sushi Nigiri Combo

Tuna, albacore, salmon, yellowtail, kanpachi, halibut, shrimp, bonito, salmon roe 18