Izumi menu on Splendour of the Seas

Last updated on January 4, 2016

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Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 10

Chicken Kara-age

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 8

Pork Gyoza Dumpling

Pan fried pork wontons served with gyoza sauce 8

Salads

Seaweed Wakame Salad

with sesame oil and white sesame seeds 6

Deluxe Seafood Citrus Salad

Blanched lobster tail, octopus, and shrimp Ebi with pickled sweet cucumber and kaiso seaweed, daiko sprouts and roasted sesame seeds 8

Ahi and Albacore Tataki Salad

Chunked tuna and seared albacore, smelt egg, daikon sprout, cucumber, and spring mix, tossed in ponzu sesame and chili oil 9

Tofu sesame salad

Diced tofu, thinly sliced carrot, daikon sprouts, cucumber, asparagus and cherry tomato served with creamy sesame dressing on the side 7

Carpaccio (5 pieces)

Tuna Wasabi

Tuna sashimi, house ponzu olive oil, wasabi aioli and topped with masago smelt egg, garlic chips and jalapeño pepper 9

Albacore Tataki with Sesame Dressing and Crispy Leeks

Seared Albacore sashimi, house ponzu olive oil, creamy sesame dressing, dried crispy leeks with daikon radish and black sesame seeds 8

Octopus Yuzu Chimichurri

Octopus sashimi, house ponzu olive oil, yuzu citrus chimichurri and masago smelt egg 9

Soups & Noodles

Miso Soup

Traditional Japanese miso and dashi broth served with diced tofu, wakame scallions 2

Shrimp Wonton Soup

Clear chicken soup with shitake mushrooms, scallions and shrimp wonton 6

Nabeyaki Udon

Shrimp tempura, chicken, udon noodle, shitake and enoki mushroom and assorted Asian vegetables cooked in dashi stock 13

Tonkotsu Ramen

Egg ramen noodles cooked in Tonkotsu port broth topped with chasu pork slice or seasoned chicken, memma bamboo shoots, scallions, boiled egg and seaweed nori 12

Spicy Miso Ramen

Egg ramen noodles cooked in spicy pork minced miso broth with chasu pork slice or seasoned chicken, memma bamboo shoots, scallions, boiled egg and seaweed nori 12

Nigiri/Sashimi (2 pieces/5 pieces)

Albacore

Shiro Maguro 5/9

Amberjack

Kona Kanpachi 5/9

Bonito

Garlic Katsuo 5/9

Egg

Tamago Yaki 4

Freshwater Eel

Unagi 5/9

Inari Age Tofu

Seasoned Tofu 4

Octopus

Tako 5/10

Salmon

Sake 5/10

Salmon Roe

Ikura 5/9

Shrimp

Ebi 5/9

Halibut

Maguro 5/9

Tuna

Maguro 5/10

Yellowtail

Hamachi 5/10

Combination

DX Sushi Combo

Tuna, salmon, yellowtail, eel, halibut, shrimp and albacore sushi with spicy tuna 15

Sushi Nigiri Combo

Tuna, albacore, salmon, yellowtail, kanpachi, halibut, shrimp, bonito, salmon roe 18

Assorted Sashimi Combo

3 tuna, 3 yellowtail, 3 salmon, 3 halibut and 3 amberjack 21

Signature Rolls

Champagne Lobster in Yuzu Wrap

Blanched lobster roll, avocado, daikon sprouts in yuzu fruit wrap served with champagne sauce 14

Snow Crab California

Snow crab, avocado and cucumber wrapped in soy paper 12

Shrimp Firecracker Spring roll

Deep fried shrimp spring roll stuffed with crabmeat sambal chili and cream cheese 8

Rainbow

Assorted sashimi on top of California roll 13

Salmon Lovers Roll

Salmon sashimi and avocado on top of crab asparagus roll 12

Tuna Seared Tataki

Shrimp tempura roll topped with seared tuna served with garlic ponzu sauce 12

Spicy Crispy Shrimp

Shrimp tempura roll topped with crispy batter bits and served with unagi sushi sauce 12

Dragon eel

Shrimp tempura roll topped with freshwater eel; served with unagi sushi sauce 12

Crispy Spicy Tuna

Spicy tuna and asparagus flash fried in panko bread. Served with unagi eel sauce and roasted sesame seed 12

Crispy philly

Salmon, avocado and cream cheese flash fried in panko bread; served with champagne sauce and spicy aioli 12

Izumi Spider roll

Tempura soft-shell-crab with avocado, cucumber, sprouts, and asparagus. Sprinkled with unagi sushi sauce, sesame seed and masago roe 12

Surf and Turf

Steak tataki on shrimp tempura roll with yuzu kosha chimichurri 13

Chef’s Signature Rolls

Baked Snow Crab and Eel Dynamite

Snow crab, freshwater eel, cream cheese, cucumber and avocado baked with spicy mayo, garnished with garlic chili oil, lemon slice and champagne sauce 15

Truffle Creamy Lobster Tempura

Kanpachi, salmon, asparagus topped with lobster tempura chunk tossed in house ponzu, and spicy mayo with scallion and truffle oil 16

Izumi Ryu Futomaki

Assorted Sashimi chopped with scallion and spicy aioli with cream cheese and wakame salad, tempura fried and topped with house ginger dressing 17

Hot Rock/Ishiyake 575 ͦF

All hot rocks come with lemon ginger vinaigrette, teriyaki sauce and Thai sweet chili dripping sauces

Mixed Seafood

Combination of scallop, shrimp, lobster, salmon, assorted Asian vegetables, accompanied with steamed rice or fried rice 18

Chicken breast

Chicken breast slices, assorted Asian vegetables, accompanied with steamed white or fried rice 13

Chicken and beef skewer

Chicken breast slices, assorted Asian vegetables, accompanied with steamed white or fried rice 15

Beef Tenderloin

Thinly sliced beef tenderloin, assorted Asian vegetables served with white or fried rice 17