Last updated on July 1, 2017.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
DINNER
Starters
Tomato & Ricotta Bruschetta
Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil
Italian Bread Basket
Grissini, focaccia, crispy music bread & ciabatta, all served with extra virgin olive oil & balsamic
Crab & Avocado Bruschetta
Ciabatta, crab & avocado with apple, chili, mint & lemon
Primavera Bruschetta
Lemony courgette, peas & beans with basil pesto & Bella Ledi
Pea & Mint Arancini
Fried pea, mint & mozzarella risotto balls with herby cheese fonduta
Giant Green Olives
With black olive tapenade & crispy music bread
Prosciutto & Melon
With mini mozzarella & basil pesto
Crispy Squid
With garlic mayo, lemon & chili
Our famous anti planks
Cured Meat Plank
Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante, served on a plank loaded with mozzarella, pecorino & chili jam, a beautiful selection of pickles, olives & rainbow slaw
Vegetable Plank
Vegetables sliced, chargrilled & marinated in herby olive oil, served on a plank loaded with mozzarella, pecorino & chili jam, a beautiful selection of pickles, olives & rainbow slaw
Sides
Rocket & Parmesan Salad
With radicchio & aged balsamic
Caprese Salad
Mozzarella heritage tomatoes, basil & olive oil
Polenta Chips
With rosemary salt & Parmesan
Fresh Seasonal Greens
With garlic & sea salt
Rainbow Slaw
Shredded seasonal veg with mint & yoghurt
Funky Chips
With fresh garlic & parsley
Kids’ Menu
Available- Just ask your server
Mains & Pasta
Jamie’s Italian Burger
Juicy prime beef with smoky pancetta, balsamic onions, Cheddar, tomato & homemade mostarda mayo
Lamb Chops Scottadita
Chops grilled under a brick with minty salsa verde & peppery leaves
Chicken Cacciatore
Grilled free-range chicken & seasonal vegetables in a rich tomato & Chianti sauce with black olives, rocket, Parmesan & garlicky ciabatta
Risotto Caprese
Creamy tomato risotto with baby mozzarella, slow-roasted cherry tomatoes, fresh basil & extra virgin olive oil
Our famous Prawn Linguine
Fried garlicky prawns, fennel, tomatoes, chili & rocket
Penne Pomodoro
With sweet tomatoes, garlic, basil, mozzarella & herby breadcrumbs
Prosciutto & Pear Salad
With pecorino, honey, rocket, herbs & toasted pine nuts
Baked Salmon
With lemony ricotta, balsamic-roasted beetroot & a zesty herb salad
Dry-aged Rib Eye Steak
8oz rib-eye chargrilled the way you like it with herby garlic butter, fresh horseradish, crunch green salad & funky chips - a real treat
Truffle Tagliatelle
Fresh foraged black truffles, butter, Parmesan & nutmeg
Penne Carbonara
Crispy pancetta, sweet leeks, lemon & creamy Parmesan sauce
Spaghetti Puttanesca
Tomato sauce, capers, chili, anchioves & olives.
Tagliatelle Bolognese
Beef & pork ragu with red wine & Parmesan
Our Pasta
is made fresh here every day with the best flour & free-range eggs. We also serve it in small portions – ideal for a starter or a light meal
DESSERTS
Raspberry Rippled Pavlova
Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb
Epic Brownie
Freshly baked warm fudge brownie with vanilla ice cream & caramelized amaretti popcorn
Freshly Baked Frangipane Tart
Almond sponge & buttery pastry studded with fresh fruit
Amalfi Lemon Meringue Cheesecake
Velvety mascarpone & lemon cheesecake topped with Italian meringue, served with lemon curd & blackcurrants
Tiramisu
The classic Italian dessert with chocolate shavings & orange zest
Frozen Desserts
Ice Creams
Ask your server for today’s flavours & top with any two of these toppings: Smashed honeybomb, Seasonal fruits, Chocolate sauce
Sorbets
Sorbets made with fresh fruit – ask for today’s selection
Affogato
Vanilla ice cream with a shot of piping hot espresso
Hot Drinks
Espresso $2.50
Cappucino $4.00
Latte $4.00
Macchiato $4.25
Americano $2.75
Hot Chocolate $3.25
Tea $2.25
Digestifs
Italian Limoncello $5.95
Refreshing & crisp
Amaretto Saliza $6.95
Artisan almond liqueur
Grappa Cividina $8.00
Classic, simple & fragrant
Grappa Stagionata $8.00
Aged for three years in ash barrels
LUNCH
Starters
Tomato & Ricotta Bruschetta
Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil
Italian Bread Basket
Grissini, focaccia, crispy music bread & ciabatta, all served with extra virgin olive oil & balsamic
Crab & Avocado Bruschetta
Ciabatta, crab & avocado with apple, chili, mint & lemon
Primavera Bruschetta
Lemony courgette, peas & beans with basil pesto & Bella Ledi
Pea & Mint Arancini
Fried pea, mint & mozzarella risotto balls with herby cheese fonduta
Giant Green Olives
With black olive tapenade & crispy music bread
Prosciutto & Melon
With mini mozzarella & basil pesto
Crispy Squid
With garlic mayo, lemon & chili
Our famous anti planks
Cured Meat Plank
Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante, served on a plank loaded with mozzarella, pecorino & chili jam, a beautiful selection of pickles, olives & rainbow slaw
Vegetable Plank
Vegetables sliced, chargrilled & marinated in herby olive oil, served on a plank loaded with mozzarella, pecorino & chili jam, a beautiful selection of pickles, olives & rainbow slaw
Sides
Rocket & Parmesan Salad
With radicchio & aged balsamic
Caprese Salad
Mozzarella heritage tomatoes, basil & olive oil
Polenta Chips
With rosemary salt & Parmesan
Fresh Seasonal Greens
With garlic & sea salt
Rainbow Slaw
Shredded seasonal veg with mint & yoghurt
Funky Chips
With fresh garlic & parsley
Kids’ Menu
Available- Just ask your server
Mains & Pasta
Jamie’s Italian Burger
Juicy prime beef with smoky pancetta, balsamic onions, Cheddar, tomato & homemade mostarda mayo
Baked Salmon
With lemony ricotta, balsamic-roasted beetroot & a zesty herb salad
Prosciutto & Pear Salad
With pecorino, honey, rocket, herbs & toasted pine nuts
Chicken Cacciatore
Grilled free-range chicken & seasonal vegetables in a rich tomato & Chianti sauce with black olives, rocket, Parmesan & garlicky ciabatta
Tagliatelle Bolognese
Beef & pork ragu with red wine & Parmesan
Our famous Prawn Linguine
Fried garlicky prawns, fennel, tomatoes, chili & rocket
Penne Pomodoro
With sweet tomatoes, garlic, basil, mozzarella & herby breadcrumbs
Ask to fire it up with chili
Penne Carbonara
Crispy pancetta, sweet leeks, lemon & creamy Parmesan sauce
Risotto Caprese
Creamy tomato risotto with baby mozzarella, slow-roasted cherry tomatoes, fresh basil & extra virgin olive oil
Spaghetti Puttanesca
Tomato sauce, capers, chilli, anchovies & olives
Our Pasta
is made fresh here every day with the best flour & free-range eggs. We also serve it in small portions – ideal for a starter or a light meal