Last updated on November 28, 2015
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Starters
Strawberry, Kiwi and Pineapple Medley
Juicy, fresh fruit drizzled with sweet-tart lime syrup
Smoke Fish Rillettes
Delicate seafood spread of smoked salmon, mackerel, trout and sour cream, garnished with tiger shrimp and garlic crostini
Eggplant and Artichoke Tart
Red pepper hummus, arugula, mascarpone cheese and a port wine-shallot reduction
Toasted Farro and Lamb Broth
With root vegetables
Aromatic Asian Coconut Seafood Soup
Shrimp, bay scallops, calamari, mussels, ginger and lime
Watermelon and Raspberry Soup
Pistachio dust and mojito foam
Spinach Salad
Fresh spinach, plum tomatoes, sliced mushrooms and toasted sunflower seeds
Escargots Bourguignonne
Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage.
Simple and Classic Caesar Salad
Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons
Chef’s inspiration
A three-course dinner suggestion
Starters
Smoke Fish Rillettes
Delicate seafood spread of smoked salmon, mackerel, trout and sour cream, garnished with tiger shrimp and garlic crostini
OR
Spinach Salad
Fresh spinach, plum tomatoes, sliced mushrooms and toasted sunflower seeds
Main Course
Mojo-Marinated Grilled Pork Chop
Roasted sweet potatoes and broccoli with a cumin-orange-lime reduction
Dessert
Carrot Cake
Layered with cinnamon-nutmeg cream cheese
Classics
Linguini with Pomodoro Sauce
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Broiled Fillet of Atlantic Cod
Served with chef’s choice of vegetables
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aioli
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Espresso Beverages
Espresso . Cappuccino . Latte . Café Mocha
Main Courses
Seafood Spaghetti
Bay scallops, crab meat, mussels and peas with a lemon-Chardonnay reduction
Soft Shell Tortillas
Filled with grilled vegetables and served with soy chili
Mojo-Marinated Grilled Pork Chop
Roasted sweet potatoes and broccoli with a cumin-orange-lime reduction
Horseradish-Crusted Fillet of Atlantic Salmon
Celeriac-potato mash, snow peas and a lemon beurre blanc and sweet mustard drizzle
Slow-Roasted Beef Striploin
Seasonal vegetables, baked potato and natural rosemary with jus
Steak and Spinach Salad
Fresh spinach, plum tomatoes, fresh mushrooms, toasted sunflower seeds, sliced New York steak and ranch dressing
Desserts
Moist Almond Chocolate Cake
Kirschwasser cherries and raspberry coulis
Carrot Cake
Layered with cinnamon-nutmeg cream cheese
Blueberry-Peach Crumble
Served warm with vanilla ice cream
Low-Fat Mango Pudding
Dried mangoes, assorted berries and raspberry coulis
Sugar-Free Strawberry Charlotte
Delicate dessert made of strawberry mousse vanilla sponge and strawberry sauce
Ice Cream, Sugar-free Ice Cream and Sherbet Selections
Signature Desserts
BBB Crème Brülée
Baileys Irish cream-flavored crème brülée with caramelized bananas
Chocolate Sensation
Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze
Royal Cheese Plate
Daily selection of cheeses with fig and date compose, artisan dried fruit bread
Premium Selections
Make it an evening to remember
Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95
Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter
Chops Grille Filet Mignon 16.95
9 ounces of roasted beef tenderloin with your choice of sauce
Surf and Turf 34.95
6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day