Last updated on November 28, 2015
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Starters
Caprese Salad
Fresh mozzarella cheese, sun-ripened tomatoes and extra-virgin olive oil
Arancini
Golden fried rice and portabella mushroom balls, garlic spinach and Romesco sauce
Antipasti
Cured Italian ham, dry sausage, boiled eggs, grilled zucchini and squash, olives and seasonal melon
Creamy Roasted Garlic Soup
With rye bread croutons
Minestrone
Hearty tomato soup, mixed vegetables, pasta and Pecorino Romano cheese
Chilled Strawberry Bisque
With mint foam
Insalata Mista
Mixed greens, crisp zucchini, sweet red bell peppers and black olives
Escargots Bourguignonne
Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage
Simple and Classic Caesar Salad
Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons
Chef’s inspiration
A three-course dinner suggestion
Starters
Chilled Strawberry Bisque
With mint foam
OR
Insalata Mista
Mixed greens, crisp zucchini, sweet red bell peppers and black olives
Main Course
Garlic Tiger Shrimp
Steamed rice, seasonal vegetables and herb butter
Dessert
Sticky Bread and Butter Pudding
Caramel sauce and vanilla ice cream
Classics
Linguini with Pomodoro Sauce
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Broiled Fillet of Atlantic Salmon
Served with chef’s choice of vegetables
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aioli
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Espresso Beverages
Espresso . Cappuccino . Latte . Café Mocha
Main Courses
Lasagna al Forno
Baked layers of egg pasta with beef Bolognese and cream sauces
Eggplant Parmigiana
Pan-fried, breaded eggplants, Pomodoro sauce, fresh basil and mozzarella and Parmesan cheeses
Chicken Marsala
Sauteed chicken scaloppini, Marsala-mushroom sauce, buttery mashed potatoes and fresh vegetables
Garlic Tiger Shrimp
Steamed rice, seasonal vegetables and herb butter
Slow Roasted Pork Shoulder
Provolone-potato bake, broccoli, carrots and black truffle sauce
Shrimp Insalata Mista
Mixed greens, crisp zucchini, sweet red bell peppers, black olives and a grilled garlic shrimp brochette
Desserts
Sticky Bread and Butter Pudding
Caramel sauce and vanilla ice cream
Tiramisu
Creamy mascarpone cheese, espresso-macerated lady fingers and a hint of Kahlua liqueur
Dessert Sampler
Royal flourless-chocolate cake, vanilla cheesecake and elderberry mousse with strawberry jelly
Low-Fat Lemon-Yogurt Cake
Soaked figs and apricots with raspberry sauce
Sugar-Free Strawberry Romanoff
Macerated strawberries with sugar-free vanilla ice cream and coconut crisp
Ice Cream, Sugar-free Ice Cream and Sherbet Selections
Signature Desserts
BBB Crème Brülée
Baileys Irish cream-flavored crème brülée with caramelized bananas
Chocolate Sensation
Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze
Royal Cheese Plate
Daily selection of cheeses with fig and date compose, artisan dried fruit bread
Premium Selections
Make it an evening to remember
Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95
Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter
Chops Grille Filet Mignon 16.95
9 ounces of roasted beef tenderloin with your choice of sauce
Surf and Turf 34.95
6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day