Last updated on November 28, 2015
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Starters
Spinach Dip
Warm, creamy dip served with crispy tortilla chips
Seafood Ceviche
Shrimp, bay scallops, red onions, cucumbers, dill and cilantro
Seared Beef Carpaccio
Shaved asparagus, aged Manchego cheese, buttermilk and a Dijon mustard drizzle
New England Clam Chowder
Creamy, stew-like soup of vegetables, potatoes and clams
Hot Harira Soup
Moroccan-spiced lamb soup with chickpeas and lentils
Chilled Mango and Pineapple Soup
Toasted shredded coconut
Garden Salad
Baby spinach, Roma tomatoes, mozzarella cheese and foraccia croutons
Royal Shrimp Cocktail
Served chilled with spicy-sweet Royal cocktail sauce
Escargots Bourguignonne
Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage
Simple and Classic Caesar Salad
Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons
Chef’s inspiration
A three-course dinner suggestion
Starters
Spinach Dip
Warm, creamy dip served with crispy tortilla chips
OR
Seafood Ceviche
Shrimp, bay scallops, red onions, cucumbers, dill and cilantro
Main Course
Roasted Rack of Lamb
Parsnip mash, white bean ragout and a thyme reduction
Dessert
Strawberry Kiwi Pavlova
Crispy meringue, whipped cream, strawberry compote and kiwi fruit
Classics
Linguini with Pomodoro Sauce
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Broiled Fillet of Atlantic Salmon
Served with chef’s choice of vegetables
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aioli
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Espresso Beverages
Espresso . Cappuccino . Latte . Café Mocha
Main Courses
Conchiglioni Pasta
Ricotta and spinach-filled pasta, tomato sauce and a pesto drizzle
Chicken Gyoza
Japanese chicken dumplings, bok choy, oyster mushrooms, shiitake mushrooms and ponzu sauce
Pork Scaloppine Oscar
Crab meat, fresh asparagus, grilled plum tomato and mashed potatoes with a veal reduction
Pan-Seared Fillet of Sole
Parmesan potato and artichoke gratin, cherry tomatoes and lemon beurre blanc
Roasted Rack of Lamb
Parsnip mash, white bean ragout and a thyme reduction
Chicken Caesar Salad
Crisp Romaine lettuce, chicken breast, shaved Parmesan, herbed croutons
Desserts
Two-tone Chocolate Praline Finger
Chocolate and vanilla cream layers with praline crunch
Strawberry Kiwi Pavlova
Crispy meringue, whipped cream, strawberry compote and kiwi fruit
Warm Chocolate Cake
Warm, soft-centered chocolate cake and a scoop of vanilla ice cream
Low-Fat Panna Cotta
Greek yogurt sour cream, diced mangoes and a dash of peach liqueur
Sugar-Free Chocolate Coconut Terrine
Chocolate mousse, coconut crunch crisp and fresh berries
Ice Cream, Sugar-free Ice Cream and Sherbet Selections
Signature Desserts
BBB Crème Brülée
Baileys Irish cream-flavored crème brülée with caramelized bananas
Chocolate Sensation
Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze
Royal Cheese Plate
Daily selection of cheeses with fig and date compose, artisan dried fruit bread
Premium Selections
Make it an evening to remember
Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95
Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter
Chops Grille Filet Mignon 16.95
9 ounces of roasted beef tenderloin with your choice of sauce
Surf and Turf 34.95
6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day