Oasis of the Seas Main Dining Room Night 4 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Spinach Dip

Warm, creamy dip served with crispy tortilla chips

Seafood Ceviche

Shrimp, bay scallops, red onions, cucumbers, dill and cilantro

Seared Beef Carpaccio

Shaved asparagus, aged Manchego cheese, buttermilk and a Dijon mustard drizzle

New England Clam Chowder

Creamy, stew-like soup of vegetables, potatoes and clams

Hot Harira Soup

Moroccan-spiced lamb soup with chickpeas and lentils

Chilled Mango and Pineapple Soup

Toasted shredded coconut

Garden Salad

Baby spinach, Roma tomatoes, mozzarella cheese and foraccia croutons

Royal Shrimp Cocktail

Served chilled with spicy-sweet Royal cocktail sauce

Escargots Bourguignonne

Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage

Simple and Classic Caesar Salad

Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons

Chef’s inspiration

A three-course dinner suggestion

Starters

Spinach Dip

Warm, creamy dip served with crispy tortilla chips

OR

Seafood Ceviche

Shrimp, bay scallops, red onions, cucumbers, dill and cilantro

Main Course

Roasted Rack of Lamb

Parsnip mash, white bean ragout and a thyme reduction

Dessert

Strawberry Kiwi Pavlova

Crispy meringue, whipped cream, strawberry compote and kiwi fruit

Classics

Linguini with Pomodoro Sauce

Fragrant tomato, onion and garlic sauce tossed with al dente pasta

Marinated Grilled Chicken Breast

Natural jus and assorted vegetables

Broiled Fillet of Atlantic Salmon

Served with chef’s choice of vegetables

Premium Angus Beef Sliders

On a tomato brioche with steak fries and tarragon aioli

Aged Hand-Cut Manhattan Strip Steak

Grilled to order and served with garlic-herb butter and seasonal vegetables

Espresso Beverages

Espresso . Cappuccino . Latte . Café Mocha

Main Courses

Conchiglioni Pasta

Ricotta and spinach-filled pasta, tomato sauce and a pesto drizzle

Chicken Gyoza

Japanese chicken dumplings, bok choy, oyster mushrooms, shiitake mushrooms and ponzu sauce

Pork Scaloppine Oscar

Crab meat, fresh asparagus, grilled plum tomato and mashed potatoes with a veal reduction

Pan-Seared Fillet of Sole

Parmesan potato and artichoke gratin, cherry tomatoes and lemon beurre blanc

Roasted Rack of Lamb

Parsnip mash, white bean ragout and a thyme reduction

Chicken Caesar Salad

Crisp Romaine lettuce, chicken breast, shaved Parmesan, herbed croutons

Desserts

Two-tone Chocolate Praline Finger

Chocolate and vanilla cream layers with praline crunch

Strawberry Kiwi Pavlova

Crispy meringue, whipped cream, strawberry compote and kiwi fruit

Warm Chocolate Cake

Warm, soft-centered chocolate cake and a scoop of vanilla ice cream

Low-Fat Panna Cotta

Greek yogurt sour cream, diced mangoes and a dash of peach liqueur

Sugar-Free Chocolate Coconut Terrine

Chocolate mousse, coconut crunch crisp and fresh berries

Ice Cream, Sugar-free Ice Cream and Sherbet Selections

Signature Desserts

BBB Crème Brülée

Baileys Irish cream-flavored crème brülée with caramelized bananas

Chocolate Sensation

Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze

Royal Cheese Plate

Daily selection of cheeses with fig and date compose, artisan dried fruit bread

Premium Selections

Make it an evening to remember

Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95

Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter

Chops Grille Filet Mignon 16.95

9 ounces of roasted beef tenderloin with your choice of sauce

Surf and Turf 34.95

6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day