Last updated on November 28, 2015
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Starters
Creamed Wild Mushrooms
Flaky puff pastry, sautéed wild mushrooms, cream and herbs
Royal Seafood Salad
Shrimp and lobster sensation with jicama slaw and a citrus drizzle
Duck and Port Wine Terrine
Smoked duck, prosciutto, mixed baby lettuces, shaved Anjou pear, homemade brioche and red currant-port syrup
Roasted Poblano Pepper and Corn Soup
Cilantro oil drizzle
Double Duck Consomme
Aged port and julienne vegetable melange
Roasted Peach Soup
Peach and strawberry garnish
House Salad
Boston and oak leaf lettuce, vine-ripened tomatoes and sunflower seeds
Royal Shrimp Cocktail
Served chilled with spicy-sweet Royal cocktail sauce
Escargots Bourguignonne
Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage
Simple and Classic Caesar Salad
Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons
Chef’s inspiration
A three-course dinner suggestion
Starters
Double Duck Consomme
Aged port and julienne vegetable melange
OR
Roasted Peach Soup
Peach and strawberry garnish
Main Course
Slow-Roasted Prime Rib
Potato croquettes, semi-dried Roma tomatoes, haricots verts and horseradish as jus
Dessert
Ivory Chocolate Mousse
Silky, white chocolate mousse and macerated berries
Classics
Linguini with Pomodoro Sauce
Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Marinated Grilled Chicken Breast
Natural jus and assorted vegetables
Broiled Fillet of Atlantic Salmon
Served with chef’s choice of vegetables
Premium Angus Beef Sliders
On a tomato brioche with steak fries and tarragon aioli
Aged Hand-Cut Manhattan Strip Steak
Grilled to order and served with garlic-herb butter and seasonal vegetables
Espresso Beverages
Espresso . Cappuccino . Latte . Café Mocha
Main Courses
Three-Cheese Tortelloni
Sauteed mushrooms and mascarpone cream sauce
Soy Meatballs
Mexican-inspired lentil chili and taco chips
Thai Chicken Breast
Milk red curry, edamame and shiitake sauce, bokchoy and steamed rice
Fisherman’s Plate
Broiled lobster tail, garlic butter and seasonal vegetables
Slow-Roasted Prime Rib
Potato croquettes, semi-dried Roma tomatoes, haricots verts and horseradish as jus
Snow Crab Salad
Assorted lettuce, vine-ripened tomatoes and snow crab meat and legs with Thousand Island dressing
Desserts
Grand Marnier Souffle
Traditional dessert with Grand Marnier-vanilla sauce
Ivory Chocolate Mousse
Silky, white chocolate mousse and macerated berries
Baked Alaska
Vanilla, chocolate and strawberry ice cream in a baked meringue
Low-Fat Angel Food Cake
Bananas, caramel cream, sweet apricots, vanilla sauce
Sugar-Free Coconut and Lychee Gateaux
Layers of soft sponge cake with coconut and mousse
Ice Cream, Sugar-free Ice Cream and Sherbet Selections
Signature Desserts
BBB Crème Brülée
Baileys Irish cream-flavored crème brülée with caramelized bananas
Chocolate Sensation
Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze
Royal Cheese Plate
Daily selection of cheeses with fig and date compose, artisan dried fruit bread
Premium Selections
Make it an evening to remember
Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95
Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter
Chops Grille Filet Mignon 16.95
9 ounces of roasted beef tenderloin with your choice of sauce
Surf and Turf 34.95
6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day