Last updated on June 19, 2016.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Appetizers and Salads
Soup of the Day
Seasonal Fruit Plate
Caesar Salad
romaine lettuce, garlic croutons, grated parmesan cheese and Caesar dressing
Mediterranean Chicken Salad
assorted lettuce with hearts of palm, tomatoes, green olives, purple onion, feta cheese and grilled marinated chicken
Sandwiches
Seeded Rye Baguette
oakwood smoked salmon, brie, red onions and Boston lettuce with a side of cream cheese
Turkey and Swiss Cheese Panini
sliced turkey breast, Swiss cheese, tomatoes, lettuce and pickles on ciabatta bread
Steak Sandwich
grilled Italian sourdough bread filled with tomatoes, melted provolone, barbecue sauce and served with a side of french fries
Entrees
Fried Honey-Stung Chicken
with ranch dressing and sweet potato wedges
Bistro-style Beef Burger
served plain or with caramelized red onions, bacon, cheese, lettuce and tomatoes
Spinach and Artichoke Dip
finished with melted cheddar cheese and served with corn chips
Breaded Filet of Flounder
will dill remoulade, seasonal vegetables and pan-friend new potatoes
Cheese Pizza
made with tomato pizza sauce and cheese
Pepperoni Pizza
made with tomato pizza sauce, pepperoni and cheese