Last updated on October 18, 2017
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Appetizers
Served Buffet-Style
Greek Salad
Arugula & Frisee Salad
Watermelon Salad
Grilled Shrimp
Greek Moussaka
Greek Style Roasted Potatoes
Fingerling Potatoes
Sauteed Shrimp
Ceviche
Grilled Peppers
Grilled Mushrooms
Grilled Vegetables
Tomato & Bocconcini
Caesar Salad Station
Barley Salad
Taramasalata
Tzatziki
Babaganoush
Hummus
Grilled Sausages
Stuffed Zucchini
Fresh Mussels
Kofta
Entrées
Grilled Salmon
lemon rice, olive oil, aged balsamic vinegar
Mahi Mahi
tomato, cucumber, green peppers, red onion
Grilled Shrimp
garlic, olive oil lemon
1/2 Lemon Pepper Roasted Chicken
salsa verde
All natural grass fed Skirt Steak
fresh cut fries, spiced gremolata
Chicken Kebab
orzo pilaf
Lamb Chops
fingerling potatoes, mint jus