Last updated on June 3, 2018.
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Sun
Radiant vegetables playfully reinvented
Baby Vegetables in the Garden
Soil & pebbles
Reconstructed caprese
Liquid olive, ricotta powder, basil
Tomato water
Pepper spherification, bread foam
Ice
Chilled to exhilarate the palate
Oceanic Citrus
Spicy tuna & floral yuzu granite
Crispy Crab Cones
Cilantro, avocado mousse & ohba leaf
Sashimi of Red and White Tuna
Charred scallion
Fire
Emanating wonderful warmth
Buffalo Chicken Eggs
Smoke, blue cheese & hot sauce
Shrimp Kataifi
Crispy crumb, scotch bonnet
Wonton Soup
Jelly, noodles
Sea
Oceanic inspirations from the tide of the imagination
Liquid Lobster
Bone marrow & caviar
Halibut cooked in clear paper
Mushrooms, potato & bacon
Branzino in Crispy Bread
Tamarind spice emulsion
Earth
Dishes grounded in whimsy
Terroir Beef
River stone potatoes & bordelaise sauce
Berkshire Pork Belly
Cole slaw & mojo sauce
Slow Roasted Chicken
Crispy skin & potato butter puree