Last updated on May 30, 2017
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Sun
Radiant vegetables playfully reinvented
Baby Vegetables in the Garden
Soil & pebbles
Reconstructed caprese
Liquid olive, ricotta powder, basil
Tomato water
Pepper spherification, bread foam
Ice
Chilled to exhilarate the palate
Oceanic Citrus
Spicy tuna & floral yuzu granite
Crispy Crab Cones
Cilantro, avocado mousse & ohba leaf
Sashimi of Red and White Tuna
Charred scallion
Fire
Emanating wonderful warmth
Buffalo Chicken Eggs
Smoke, blue cheese & hot sauce
Shrimp Kataifi
Crispy crumb, scotch bonnet
Wonton Soup
Jelly, noodles
Sea
Oceanic inspirations from the tide of the imagination
Liquid Lobster
Bone marrow & caviar
Halibut cooked in clear paper
Mushrooms, potato & bacon
Branzino in Crispy Bread
Tamarind spice emulsion
Earth
Dishes grounded in whimsy
Terroir Beef
River stone potatoes & bordelaise sauce
Berkshire Pork Belly
Cole slaw & mojo sauce
Slow Roasted Chicken
Crispy skin & potato butter puree
Dreams
Elaborate dreamscape of desserts.
Forbidden apple
Raspberry cremeux, brown butter crumble, yogurt ice cream
The World
Peanut butter ganache, Valrhona chocolate mousse, salted caramel ice cream
Dream Sundae
Blaccurrant sorbet, Tahitian vanilla gelato, mashmallow
Assorted gelato
