17 Nov 2016
Royal Caribbean has introduced a new menu highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas.
Highlights include:
- A straightforward multi-course which allows the guest to explore the restaurant on multiple visits and try something new each time. Selections include lobster gnocchi with carrot butter sauce, herb salad or Bittersweet Chocolate Bourbon Tart with salted caramel, spiced pecans, cranberry chutney and chantilly cream.
- A world-class cheese cart, tuna tartare or an 18-ounce tenderloin prepared tableside.
- Chef Schwartz along with Michael’s Genuine sommelier Eric Larkee has crafted a dynamic wine program that makes for an upscale and intimate gastronomic experience
Set in the Central Park neighborhood, 150 Central Park has a $45 cover charge, and includes from a variety of appetizers, entrées and dessert including a tableside cheese cart. 150 Central Park is the creation of James Beard Award-winning chef Michael Schwartz.
