Royal Caribbean International, in partnership with James Beard Award-winning chef Michael Schwartz, has introduced a new menu highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas. Guests can enjoy Schwartz’s simple, elegant approach to American dining with a variety of appetizers, entrées and dessert including tableside service for guests.
Matt started Royal Caribbean Blog in 2010 as a place to share his passion for all things Royal Caribbean with readers. He oversees all the writers at Royal Caribbean Blog, and writes a great deal of content on a daily basis. He has become one of the foremost experts on a Royal Caribbean cruise.
Over the years, he has reached Pinnacle Club status with Royal Caribbean's customer loyalty program.