With ships around the world, Royal Caribbean welcomes guests from nearly every country. When it comes to dining, while their appetites and tastes differ, their expectations remain the same– fresh, delicious and authentic cuisine. Traveling chefs from across the fleet collaborate to perfect new menu items, but guest feedback ultimately determines which dishes make the cut. Every aspect of the ships’ main dining rooms, from the menu to the atmosphere to the service, sets the table for an unforgettable experience.
Matt started Royal Caribbean Blog in 2010 as a place to share his passion for all things Royal Caribbean with readers. He oversees all the writers at Royal Caribbean Blog, and writes a great deal of content on a daily basis. He has become one of the foremost experts on a Royal Caribbean cruise.
Over the years, he has reached Pinnacle Club status with Royal Caribbean's customer loyalty program.