I tested 6 cruise food hacks on Royal Caribbean. Some were surprisingly good
In:When sailing on Royal Caribbean’s newest and biggest cruise ship, I tried 6 food hacks to make the most of my meals onboard. From loaded tater tots to a gourmet lunch at the buffet, I discovered a few tasty hacks you’ll want to try yourself.

I recently spent a week aboard Legend of the Seas, Royal Caribbean’s latest Icon Class ship. In addition to offering a wide selection of entertainment options, thrilling activities, and spacious cabins, the ship also offers an extensive lineup of restaurants.
There are 28 dining venues around the ship, with 16 complimentary and 12 extra-cost options.
Food is an important part of any cruise vacation, and I wanted to make the most of everything to eat onboard. I got creative, looking beyond the usual options to see how I could “hack” my way to the most delicious snacks and meals around the ship.
After trying numerous food hacks aboard Legend of the Seas, these were my favorite, along with one I wouldn’t try again.
Food Hack #1: Embarkation Day Gourmet Lunch

The Windjammer buffet is a staple restaurant in Royal Caribbean’s fleet, but it’s usually not associated with fine dining. Although the venue offers a wide array of options, it’s generally seen as a quick, no-frills place to dine while onboard.
However, what if I told you that the buffet offers perhaps the most luxurious meal of the entire cruise?
Related: Guide to Royal Caribbean's Windjammer Cafe buffet
All of Royal Caribbean’s Icon Class ships offer gourmet food options in the buffet for embarkation day lunch. You’ll find options like filet mignon, lobster tails, calamari, mussels, crab legs, and more, and it’s all included in your cruise fare.

I headed to the Windjammer right after boarding to see whether this upgraded buffet meal lived up to the hype. My travel party and I sampled items like lobster tails with lemon caper sauce and filet mignon with chimichurri.
Everything was excellent, and I was impressed with the quality of the food. It was a major upgrade compared to the typical offerings of hamburgers and fries, pasta stations, and Asian stir-fry.
If you’re someone who skips the Windjammer on embarkation day to avoid crowds, you might want to reconsider the restaurant when sailing on Legend of the Seas. Not all cruisers know about this complimentary, gourmet “food hack,” and it’s a fun way to start your cruise with just a little bit of luxury.
Food Hack #2: Tapas & Wine

I love any food hack that feels fancy, and Legend of the Seas’ complimentary tapas stand is an easy way to turn a quick snack into a sophisticated aperitif.
Inside the AquaDome Market on Legend of the Seas are five food stands that are included in guests’ cruise fares. The stands offer everything from Korean rice bowls to Cajun gumbo, sweet crêpes, street tacos, and my personal favorite—Spanish tapas.
Related: Ranking every food stand at Legend of the Seas' AquaDome Market
La Española, the Spanish-inspired stand, offers a variety of bite-sized tapas along with gazpacho. Tapas include marinated Spanish olives, patatas bravas, tortilla de patatas, and pan con tomate.
This is the first time Royal Caribbean has offered a dedicated tapas menu on one of its cruise ships. Although the Trellis Bar, located in Central Park, offers finger foods like truffle fries and steak bites, these come with an extra charge.

I wanted to see if I could “hack” the system to enjoy an aperitif, complete with a drink and bite-sized snacks, without spending extra on food.
So, I grabbed a selection of tapas from La Española and headed next door to The Overlook, an observation lounge complete with a bar and spectacular ocean views. I ordered a glass of wine, which paired perfectly with the savory and crunchy pan con tomate.
Even though the food came from a casual, quick-service food hall, the experience felt much more luxurious, and I would definitely try this hack again.
Food Hack #3: Mexican-Style Loaded Tater Tots

One lunch venue that’s always busy on Legend of the Seas is El Loco Fresh, the ship’s grab-and-go, complimentary Mexican restaurant. If you’re in the mood for quesadillas, nachos, burritos, tacos, and more, this is the spot to visit.
Right above El Loco Fresh, however, is Basecamp, another complimentary restaurant that offers quick-service snacks like pretzel bites, tater tots, and chicken fingers. Given the proximity of these two venues, I decided to try a food hack that would combine them.
Related: I tried a free food hack on my Royal Caribbean cruise that I couldn't believe was so good
I grabbed a bowl of tater tots from Basecamp before heading downstairs to the salsa station at El Loco Fresh. Then I proceeded to top my tater tots with salsa, cheese, guacamole, and lettuce, creating a potato-filled twist on traditional nachos.

It was a fun way to level up my tater tots, but next time, I’d reconsider my choice of toppings. The salsa, lettuce, and cheese cooled the tater tots quite quickly. I also wished I’d topped the tater tots with some type of protein to make the dish more substantial.
If you plan to try this food hack, I’d recommend loading the tater tots with warm options from El Loco Fresh, such as chicken, nacho cheese, and black beans, and later visiting the salsa station to add additional toppings.
Overall, this food hack has great potential, but I’d make a few changes next time I try it.
Food Hack #4: Giovanni’s Wine Bar Pizza

If you want to try a specialty restaurant on Legend of the Seas without a hefty cover charge, there’s a hack you’ll want to try.
Adjacent to the ship’s Italian restaurant, Giovanni’s Italian Kitchen, you’ll find Giovanni’s Wine Bar. This bar offers classic and Italian-themed cocktails, and it also offers an à la carte menu for food. Menu items range from $7 margherita pizzas to a $9 Italian stromboli and $6 tiramisu.
Related: 6 restaurants on Royal Caribbean we recommend over and over
If you just want to try one or two items, eating at the wine bar will save you money compared to the restaurant’s lunch and dinner cover charges for all-you-can-eat dining, which usually run around $25 and $50, respectively.

One evening of my cruise, I headed to Giovanni’s Wine Bar for a budget-friendly specialty meal. My travel party and I each ordered a margherita pizza, which we enjoyed with an Aperol spritz.
Not including the cocktails, our total bill was only $18.52 with gratuity. The pizzas were large enough to fill us up for the rest of the evening, and they were much higher quality than the pizza at Sorrento’s.
Not only that, but the ambiance of the wine bar—located in the middle of the Royal Promenade—was great for people-watching, and I also enjoyed the live music that accompanied our meal.
Food Hack #5: Ice Cream Crêpe

One hack I wouldn’t recommend trying on your Legend of the Seas cruise is a soft-serve ice cream-topped crêpe.
Judging by the endless lines of hungry passengers, Crème de la Crêpe is, by far, the most popular food stand in Legend of the Seas’ AquaDome Market. Day and night, this stand serves up four sweet crêpe options, ranging from Salted Caramel to the ever-popular Hazelnut & Bananas crêpe.
The crêpes certainly live up to the hype. I’m not sure I’ve gone one day sailing on an Icon Class ship without ordering one myself.
Yet one evening, I had an idea to “elevate” the standard crêpe. I took my freshly-made crêpe just a few steps away to Sprinkles, the soft-serve ice cream stand onboard. I asked the crew member to top my crêpe with chocolate ice cream, thinking it would make the sweet treat even tastier.

Unfortunately, though, my ice cream crêpe was not what I imagined. The ice cream overpowered the crêpe’s flavor, and it quickly made the dish cold and soggy.
It was fun to try something new, but I’ll be skipping this hack next time.
Food Hack #6: Surfside Eatery for Breakfast

Legend of the Seas has over 6,000 passengers, so you’re guaranteed to encounter crowds here and there. Yet with a little planning, you can find quiet areas of the ship that almost feel like you have the place to yourself.
One of my favorite food hacks I tried on Legend of the Seas was eating breakfast at Surfside Eatery instead of the Windjammer buffet. The Windjammer gets extremely crowded during peak meal times, especially at breakfast.
I was determined to avoid these crowds, so I searched for other options. Surfside Eatery, an included, smaller buffet located in the ship’s family-friendly Surfside neighborhood, seemed like the perfect fit.

Many guests don’t even know this venue exists, or if they do, they think of it as a kids-only venue. Yet Surfside Eatery offers a large selection of breakfast foods, albeit not quite as extensive as the Windjammer’s.
Related: Icon of the Seas Surfside neighborhood: What to expect
I visited Surfside Eatery for breakfast on the third morning of my cruise, and I was one of only a few passengers in the restaurant. I enjoyed the same foods I would have eaten in the Windjammer, including an omelet, pastry, and fruit, but without the chaos of the latter.
Throughout my cruise, I kept returning to Surfside Eatery for breakfast. It was a more peaceful way to start my morning rather than navigating the crowds in the Windjammer.























































































