Allure of the Seas

Voting for the Culinary Challenge contest that was looking for the the next Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas, ended this past Sunday and Royal Caribbean announced that contestant Maureen Brandt of Stillwater, Minnesota has won the contest.

Brandt was chosen from a group of six finalists for the contest.  She was trained in cooking at the Food Channel, where she named a Food and Wine best student chef in 2006.  Since then, she's gone on to work in a number of restaurants and currently Brandt owns her own private chef and catering company, Cook in the Kitchen in the Twin Cities. In addition, Brandt is co-founder and villa chef for Flavors of Italia, a company that offers intimate, culinary-focused vacations in Northern Tuscany.

While Brandt finished first in voting, the second place chef is Daniel Fein of Rochester Hills, Mich., and third place goes to Beth LittleJohn of Durham, N.C. 

Another finalist for Royal Caribbean's Culinary Challenge, which looks who will be the next Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas, has been profiled by their hometown newspaper.  Anthony Burd, a chef from Belvidere, Pennsylvania, is one of the six finalists for the competition.

Voting ends on Sunday, July 18 at 11:59 p.m. ET and you can vote once per day.

Earlier this week we profiled Maureen Brandt, one of the contestants in the Culinary Challenge to be the next Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas.  Today we have another profile from one of the contestants, Beth LittleJohn of Durham, North Carolina.   Each chef has a signature dish they are working on and LittleJohn's is preparing an arugula frisée topped with a tempora-fried poached egg.

LittleJohn has been sous chef at Coquette Brasserie, a French restaurant in Raleigh, for a little more than a month. She also has worked at The Carolina Inn in Chapel Hill. She graduated from The Culinary Institute of American in 2006.

Voting ends on Sunday, July 18 at 11:59 p.m. ET and you can vote once per day.

The Culinary Challenge to be the next Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas is well underway and a local newspaper profiled one of the chefs, Maureen Brandt.  Brandt is one of six finalists for Royal Caribbean's Allure of the Seas Culinary Challenge and is from Stillwater, Minnesota.

Brandt is a 1999 graduate of Stillwater Area High School and she is also a "Certified ProChef Level Three" by the Culinary Institute of America and CEC through the American Culinary Federation.

While in training, Brandt worked at the Food Network and was named a Food and Wine best student chef in 2006. Brandt has worked in the kitchen at many reputable restaurants in New York, Minnesota and abroad. Currently Brandt owns her own private chef and catering company, Cook in the Kitchen in the Twin Cities. In addition, Brandt is co-founder and villa chef for Flavors of Italia, a company that offers intimate, culinary-focused vacations in Northern Tuscany.

You can vote for Maureen or any of the other contestants on the Culinary Challenge web site.

Royal Caribbean offered a glimpse into the entertainment options about the still under construction Allure of the Seas.

• Chicago
  As you may or may not know, the Broadway musical Chicago is coming to Allure of the Seas.  This was announced a while ago but a rehearsal was put on for various members of the Allure team

  Jeremy Plummer, Director & Choreographer for Blue Planet, took us through this exciting original production. This show has scenes that are unreal! Highlights will be when a tree comes to life as a “living tree,” as well as an enormous mountain scenic unit with trampolines built into it, so you can just imagine the action and choreography that will take place! This show is a departure from any production show we have done, and takes us from the rain forest, to the desert, to the ocean, and then the mountains and brings together the music, aerial artistry and gymnastics together in a very surreal way.
   

• New ice show: Ice Games
  This will be a new ice show that brings the board game Monopoly to life.  Things like rolling the dice and visiting various landmarks are displayed but "with a twist".

  we might land on Boardwalk, or Dazzles, or even go directly to Jail. This is definitely a very clever story line.
   

• New ice show: How to Train Your Dragon
  Based on the hit 3D Dreamworks film of the same name, this 20-30 minute show is a family friendly show that is expected to be a great spectacle.

  While you typically wouldn’t find me using the word “magical,” for obvious reasons, it is truly the word that describes how we will bring to life the movie in this ice show. Our Co-Producer, Willy Bietak, said he has done projects for decades and this was one of his favorites ever.

T-online, a German website, has posted photos of the still under construction Allure of the Seas.  She is currently under construction at the STX Europe shipyard in Turku, Finland.

Last month Royal Caribbean began accepting entries for a contest called "Culinary Challenge" where aspiring chefs could compete to become the next Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas, the cruise line's newest ship which will make her debut in December 2010.  Well, voting is now open for the contestants and you can view the video entries and vote on them!

There are six entries that made it to the vote stage.  The chef with the highest number of votes will be awarded additional points to his/her overall score at the final challenge held at The Culinary Institute of America's Hyde Park campus in New York on August 5 & 6.

Voting ends on Sunday, July 18 at 11:59 p.m. ET and you can vote once per day.

With huge new ships like Oasis of the Seas and Allure of the Seas, new technology has been the solution for Royal Caribbean to make the experience onboard for guests as easy as possible.  Royal Caribbean CIO Bill Martin spoke with InformationWeek magazine about five innovations Royal Caribbean has used to make the experience better for guests.

1. Facial Recognition Software
   When you board the ship for the first time, a high resolution photo is taken of you and this photo is used for security as well as for merchandise systems such as the point of sale system.  Facial recognition software allows computers to categorize photos taken all over the ship by Royal Caribbean photographers for easy pick up later.
2. Shape Recognition Cameras
   At each of the 24 restaurants on the ship, shape-recognition cameras count the number of people seated and if any are waiting.  Royal Caribbean works to ensure there is no waiting at its restaurants.
3. Interactive Media
   Remember the shape recognition cameras from the previous entry?  Well that data on restaurant crowds gets sent in real-time, in the form of red-yellow-green signals, to 300 digital signs around the ship, so that people can self-select the least-crowded restaurants.
4. Wireless Everywhere
   There's Wi-Fi internet coverage onboard, along with wireless wristband for children to allow parents to track their kids movements on an iPhone app.  The specially equipped iPhones are for rent during cruises.
5. Real-Time Analysis
   Royal Caribbean is using the data it receives during the cruise to help make decisions "on the fly" and bring attention to problems as they occur, not after.

Royal Caribbean has more real-time data than ever before because every point of sale terminal and booking system is networked, so analysts can know what’s selling well, what services are being under-used, plus the demographics of who’s on board. Analysts onshore have started crunching that data while the cruise is sailing. Combine that with the interactive media on the ships, and Royal Caribbean has a chance to put customized offers in front of people, say for a particular type of spa treatment that has more openings than usual, to a person most likely to want such a treatment, delivered direct to their interactive TV.

Lisa Bauer, Senior Vice President, Hotel Operations for Royal Caribbean, posted a progress update on Allure of the Seas construction.  Here are the highlights.

• Allure seems to be further along at this point in time than Oasis of the Seas was
• The scaffolding is down in the Royal Promenade and tile is being added
• Carpet installed in most areas
• Rita’s Cantina, the Boardwalk Doghouse, and the Guess store are starting to "take shape"
• More stores also taking shape, but yet to be announced what they will be
• Royal Caribbean will be taking delivery of Allure of the Seas a few days earlier than planned
• Costumes for Dreamworks characters will require planning to find space for them all

We had several operational meetings with Captain Hernan Zini, who will be the Master on Allure, as well as the hotel start up team, lead by Raimund Gschaider. The team is very pleased with how the inspections are going, as well as the operational planning.

Port Everglades, in Fort Lauderdale, Florida, is gaining ground quickly on Miami, Florida for most cruise passengers in the world.  Miami has been the traditional "cruise capital of the world" for many years but recent changes have made Port Everglades, located just 28 miles to the north, a close competitor.  If current trends continue, Port Everglades will overtake Miami by 2012, thanks to in part, Royal Caribbean.

Liberty of the Seas, currently serving Europe, will return to the United States next year and has been announced to call Port Everglades it's home port.  Oasis of the Seas and Allure of the Seas, the two largest cruise ships in the world, already call Port Everglades home.  This leaves just Majesty of the Seas left in Miami as Royal Caribbean's presence.  

Royal Caribbean Cruises Ltd.'s level of commitment is less clear. Richard Fain, chairman and CEO of Royal Caribbean Cruises Ltd., declined to comment on its future plans to sail from Miami, nor would he say whether Royal, which owns several brands including Celebrity Cruises and Azamara Cruises, intends to keep its headquarters at the port after its building leases expire in 2011 and 2014.

Miami, for it's part, admits it needs to do more to lure Royal Caribbean back to Miami.  Recently the port of Miami inked a deal with Carnival to keep Carnival in Miami until at least 2018 and County Manager George Burgess said, "We need to roll up our sleeves and negotiate with Royal, just like we did with Carnival".

Port Everglades earned a lot of Royal Caribbean's new found loyalty thanks in part to how it handled the Oasis of the Seas situation.  When Royal Caribbean was shopping for a home port, it received a lukewarm reception from Miami but Port Everglades agreed to double the terminal budget from $37.4 million to $75 million. Royal Caribbean then promised to send even more passengers to Port Everglades to compensate for the extra cost of the 5.5-acre super terminal, which has 90 ticket counters.