There's something about a Royal Caribbean cruise that compels people to try new things.  Some may tackle trying to stand up on the Flowrider, others may try to get into the Love and Marriage game show.  Personally, I like to try new foods and it's because of a Royal Caribbean cruise that I joined so many others in indulging (and liking) the escargot.

Escargot, better known as cooked snails, is a delicacy that sounds down right awful but escargot on Royal Caribbean has become a real staple appetizer in the main dining room.  I think a lot of people order it as a goof (it doesn't cost anything extra to try) and after the giggles supside, these same people coming away actually enjoying it.  

The menu describes the escargots bourguignonne as, "tender snails drenched in melted garlic-herb butter."  Drenched is the right word because they come in a serving plate soaked in the salty butter sauce.  There's so much butter and it's so salty that it's hard to really taste the actual snail.  And if you eat it with bread, well, you probably won't even feel the texture.

Escargot has become a staple appetizer that I order everytime I can, although in the last 6-9 months, there's been a "world wide shortage" of escargot so scallops have been offered instead.  However, if you happen to see escargot as an option on your next Royal Caribbean cruise, laugh all you want but you really should order it for a high-class tasty snack!

Escargot Recipe

Garlic Butter

2 TBS Chopped fresh parsley
2 cloves Garlic, finely minced
1/2 tea Dijon Mustard
Freshly Ground White Pepper To Taste
1 1/2 Sticks Unsalted Butter, softened 
1/2 tea Worcestershire Sauce
1/2 tea Cognac

Escargots

24 Cannned snails, drained
1 Medium Shallot finely chopped 
1 TBS Dry Sherry 
Salt to taste
French Baguette Slices

1. For the garlic butter: in a food processor, combine the parsley, garlic, and mustard. Season with white pepper. Process for 1 minute. Add a stick butter, the worcestershire sauce and cognac, and process for 2 minutes. Transfer the butter mixture to a small bowl and set aside. 

2. For the snails, rinse the snails in a small colander under cold running water. Drain and pat dry with paper towels. In a saute pan, heat the remaining 1/2 stick butter ove medium heat. Add Shallot and cook, stirring until softened, and translucent. Add the snails and saute until completely heated through about one minute. Stir in the sherry and season with salt and pepper. Remove from the heat and let cool. 

3. Preheat the oven to 400F. Transfer the snails to shells or to snail plates (if using the shells, divide them among 4 ovenproof dishes). Cover each snail completely with the reserved butter mixture. 

4. Bake for a few minutes, or just until the snails are hot and the butter is completely melted and brown on top (do not overbake or the flavor of the butter will be compromised). Serve immediatley with the slices of the French baguette for dipping.

What to wear on your Royal Caribbean cruise is a source of controversy among fans and a never-ending source of debate. Nonetheless, dinner time on a Royal Caribbean cruise comes with suggested dress attire and for first-time cruisers, what you should and should not wear can be confusing.

The good news is cruising these days is a far cry from the "old days" in the last century when it was ball gowns and tuxedos with tails and top hats.

Royal Caribbean is pretty open about what you can wear throughout the cruise but at dinner time, there are still a few elements of formality left to consider. And for those who don't want to dress up beyond t-shirts and shorts, Royal Caribbean has options for you as well.

Casual

The casual dress code is defined by Royal Caribbean as, "Sport shirts and slacks for men, sundresses or pants for women." 

This basically means its clothing that is a step up from what you might wear around the ship during the day. Often during the day, guests will wear shorts, t-shirts, and other pool-friendly clothing. The casual dress code means it should be nicer than that, with the suggestions we see above.

In our experience, we see men wearing long pants with polo shirts with khakis or "nice jeans" (no holes) and a collared shirt. 

For women, we often spot sundresses or just a nice blouse. The best way I can describe it is what you would probably wear to visit your grandmother on a holiday.

Casual night dress code is the most common dress code you will find on your cruise and it's the easiest to pack for.

Also, Royal Caribbean states, "Please keep swimwear to the pool deck. Shorts are welcome for breakfast and lunch. Bare feet are not allowed at any venue. Tank tops are not permitted."

Smart Casual

The smart casual dress code is the next step up from casual. Royal Caribbean defines it as, "Jackets and ties for men, dresses or pantsuits for women."

For men, you can swap out the polo shirts for collared shirts and add a jacket with a tie. 

Royal Caribbean states, "Jackets, sports coats, and blazers are snazzy and welcome."

For women, this can be dresses, skirts, blouses, and pantsuits.

Smart casual clothing is the sort of clothing you might wear on a religious holiday to a place of worship. 

Formal Nights

The formal night dress code is the most stringent in terms of formality (hence the name) and Royal Caribbean defines formal clothing as, "Suits and ties or tuxedos for men, cocktail dresses for women."

Formal night clothing is what you would probably wear to a traditional wedding and should be a step up from any other night's clothing. You may see some men wearing tuxedos, but a vast majority of men on Royal Caribbean cruises these days opt for a two or three-piece suit.

For women, it's an opportunity to dress up as much as possible, with evening gowns, cocktail dresses, and lots of accessories. 

Read more: Royal Caribbean formal night: What to wear

How often formal nights are offered depends on the length of your cruise and the itinerary. This also differs from ship to ship. Generally, it follows this pattern:

• 3-5 nights: 1 formal night
• 6-7 nights: 2 formal nights
• 8-10 nights: 2 formal nights
• 11-14 nights: 3 formal nights
• 15+ nights: 3 or 4 formal nights

Chef's Table enforces a formal dress code policy.

What about kids?

Children are expected to follow the evening's dress code just as closely as adults. There may be a little more leeway in terms of the degree of formality for children's clothing, but at the same time, children are expected to be dressed up more than what they would wear during the daytime. 

For boys, polo shirts and nice pants will suffice for most evenings and girls can wear dresses, skirts, and sweaters.

Specialty Restaurants

The specialty restaurants onboard have their own dress code each evening, which supersedes what the main dining room dress code may be. Of course, you can always overdress for these restaurants by wearing more formal attire, but that's up to you.

A trick some veteran cruisers will try is booking specialty restaurants on formal nights of their cruise with the rationale that if you have to dress up anyway for the specialty restaurant, then you may as well do it on a formal night and "kill two birds with one stone."

What are the theme nights?

On a typical Royal Caribbean cruise, you will find in the Cruise Compass there is a certain dress code in the Main Dining Room every night. Here are some examples of theme nights you will see:

• Casual: Jeans, polo shirts, golf or Bermuda shorts, t-shirts, blouses
• Dress To Impress/Dress Your Best/Formal: Suits, sports coats, cocktail dresses, gowns
• Caribbean/Tropical: Tropical prints, pastel colors, linen shirts, Bermuda shorts, sundresses
• White Night: Casual attire, but white!
• 70s/80s Night: Bell-bottom jeans, polyester suits, wide lapel shirts, maxi dresses, mini skirts, knee-high boots, platform shoes
• Country: Flannel tops, jeans, cowboy boots, cowboy hats

What if I do not want to get dressed up?

The fact is you do not have to dress up at all for dinner on your cruise. 

Royal Caribbean gives you the option of dining in your stateroom (room service is complimentary), at the Windjammer buffet, or at another casual restaurant onboard like Sorrento's or Playmakers.

In either case, you can wear anything other than swimsuits (with shoes) to dinner and it will be perfectly acceptable.

Read more: What to wear on a cruise that works for all dress codes

Is the dress code enforced?

Officially Royal Caribbean states they will enforce the dress code every night, however, the reality is the staff cannot screen everyone and what they are wearing.

There are plenty of cruisers out there that will tell you about people they have seen at a restaurant wearing shorts or a tank top. Moreover, people may cite what others are wearing isn't formal enough for the suggested dress code of the evening. Inevitably, it's a decision the Royal Caribbean staff will make depending on the situation.

The dress codes offer suggestions but they are starting points for what to wear. Because Royal Caribbean does not explicitly list everything that you may not wear, there's room for interpretation by passengers. Nearly every description of dress codes for Royal Caribbean cruises mentions passengers should not wear shorts, but you will likely see someone on your cruise wearing shorts in the restaurants.

One of the oldest specialty restaurants on Royal Caribbean ships is Chops Grille, their steakhouse restaurant and fan favorite

Chops Grille is featured on all of its cruise ships, and it offers patrons a steak lunch or dinner that costs extra.

While the restaurant has a cover charge to dine there, it's a great choice for a special night out.

You might be wondering if it's worth it to eat at Chops Grille, and there's a few factors to consider.

Chops Grill menu

Atmosphere

Being a specialty restaurant, Chops Grille typically has an elegant, steakhouse look to it.  Many ships feature dark woods, with light beige accents throughout the restaurant. 

Given the restaurant's smart casual attire, dining here definitely has the look of an upscale appearance.

The exact look and size of the room will vary from ship to ship, but it's usually one of the larger specialty restaurants.  The Oasis and Icon Class cruise ships have their Chops Grille located in the Central Park neighborhood, with outdoor seating available.

Chops Grille on all other ships feature large windows with a view of the ocean, usually located near the Windjammer marketplace.

Chops is open for dinner on all nights, and lunch on select days.  It's often open for lunch on embarkation day too. You will want to make reservations whenever possible.

Royal Caribbean wants to evoke a classic steakhouse vibe, so there isn't much here to surprise in its aesthetics if you've ever been to a similar restaurant on land.

Many restaurants have a view into the kitchen, where you can see the chef preparing the steaks and of course plenty of tantalizing smells too.

Chops Grille food

Chops Grille offers a fairly simple menu of appetizers, entrees and sides.  The appetizers and entrees are served individually, but the sides are served family style. Given the serving size of the sides, it makes sense to share them although it does require some planning to ensure you don't over order.

After you are seated, a selection of breads and butter will be brought to your table to try. The pretzel bread rolls in particular are really good. 

For our appetizers, we went with the Asian-Inspired tuna tartare and crispy goat cheese salad.  In Chops, you can order more than one appetizer or side if you choose. They do limit you to one entree per person.

The fried goat cheese alone is worth ordering this entree, and it's something we order on every visit.

Equally good was the tuna. I love ahi tuna, and the small cubes along with avocado are a great choice for anyone that enjoys sushi-grade tuna.

Another very popular appetizer is the wild mushroom soup. It has a good flavor to it, and seems to be such a good fit when having a steak dinner.

Of course, the steaks are the star attraction at Chops Grille.

The Chops menu has a few different steaks to choose from, and all are included with your cruise fare. It's really a matter of personal preference as to which cut of steak is best for you: filet mignon, New York strip, or a ribeye.

I generally go with the filet mignon since it's usually regarded as the best cut of steak.  If you prefer a richer flavor, the ribeye is the way to go.

If you're new to steaks or just not sure what to order, it's hard to go wrong with filet mignon because of how soft and flavorful it is. 

Your waiter will ask what temperature you like to have the steak cooked.

In any case, the steaks are usually very consistent in flavor across the fleet.  

Chops Grille also offers for all their steaks various sauces to try including classic bearnaise, chimichurri sauce, green peppercorn sauce and cabernet reduction.  

Personally, I'm of the opinion a steak should taste good on its own, but I did try the chimichurri sauce on the side.  I thought it was a nice change, but I think steak lovers will prefer their steaks to remain au natural.  You can, however, ask for the sauces on the side to try.

If you don't want a steak, you can also order chicken breast, lamb, or even a filet of salmon.

Having sampled each of these alternatives, they're all quite good, but I'm not sure I would book a reservation at Chops just for those dishes. I've found the non-steak dishes are satisfactory, but nothing special.

Sides include cheese tater tots, jumbo asparagus, mashed potatoes, French fries and more.

Sides come in small pots that you can serve yourself with from the table.  Your waiter will give you the choice of ordering individually or sharing with your tablemates.

We just had to try the desserts and I went with the red velvet cake and my wife chose the chocolate mud pie.  These desserts were very rich and very good. I ordered the red velvet cake simply to have a taste but before I knew it, I had eaten half the slice.  Saving room for either of these is a must-do.

Overall

You can expect to pay $69.99 per adult to eat at Chops Grille for dinner on an Oasis Class ship, and $24.99 per adult for lunch. Kids will pay $14. Children under the age of 6 are free.

Dinner at Chops Grille is not cheap, but it's designed to offer an alternative choice for a special night out, or simply somewhere to get steak every day of the cruise.

You can knock down the price by purchasing an unlimited dining package, and if you plan to eat at more than 2 specialty restaurants, this can be a great saving.

Quality wise, their steaks are good, but maybe not the best I've ever had.  Certainly if you want a good steak onboard the ship, this is as good as it gets and when you try for the beef filets they have in the main dining room, Chops' steaks will seem like divine intervention.  The rest of the food (appetizers, desserts and sides) are good choices and all met or exceeded our expectations.

The bottom line is I enjoyed eating at Chops Grille for its good food, but I have reservations about the cost.  For a special night out, Chops is a good choice especially for people that really like steaks.  

We're very excited to kick off our first video blog episode that will take you through planning a Royal Caribbean cruise.  This new video series will take you from start to finish how we're planning our upcoming cruise aboard Royal Caribbean's Freedom of the Seas that is sailing an eastern Caribbean itinerary. 

Let us know how you liked the video and any suggestions you have for our cruise!

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