Last updated on July 1, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Heilos in the Sand

Bacardi Superior rum, Coco Lopez Cream of Coconut, pineapple juice and mint leaves

Wondering Ice

Remy Martin VSOP Cognac, benedicline, Dolin sweet vermouth and dashes of Peychaud's bitters

Rolling Stone

Ilegal Joven mezcal, honey, lemon & cucumber juices, yogurt mix and basil leaves

Last updated on April 22, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Wild Mushroom Soup

Scented with white truffle oil, chives

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Charred Beef Carpaccio

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

The Wedge

Iceberg lettuce, blue cheese crumbles, smoked bacon