Royal Caribbean CEO Michael Bayley sent an email to all past guests that have sailed on Royal Caribbean's Quantum of the Seas with an offer of $100 onboard credit towards a future cruise on Anthem of the Seas.

Bayley's email was sent in response to the negative feedback surrounding Dynamic Dining on Quantum of the Seas in the ship's first few months.  Since that time, Royal Caribbean has worked to refine Dynamic Dining and the general Quantum-class experience.

Here is the content of the email to past passengers:

Thank you for being one of the first to sail onboard Quantum of the Seas. As the newest ship in our fleet, Quantum introduced many new concepts—which, I'm sure, is part of the reason you wanted to be among the first to experience it all. I know that things were not perfect, especially in the first few months of the inaugural season as we worked to refine the experience we set out to deliver. We listened to your feedback and it was clear we had some room to improve, especially with Dynamic Dining.

Many of you liked the flexibility of Dynamic Dining, but encountered issues with making reservations. Others simply wanted the more traditional dining experience to which they were accustomed on other ships. I assure you that we learn more with every sailing and with every comment we receive, and I'm pleased to announce that we've come up with a way to satisfy diners in either camp. Now, our more traditional diners can choose Dynamic Dining Classic, a new option that gives you the familiarity of traditional main dining by having the same dining times nightly, same waiters and same table companions throughout the cruise. And those of you who liked Dynamic Dining can enjoy even more flexibility and improved service throughout the experience, with Dynamic Dining Choice. We've already received a lot of positive feedback about these new options, and I can't wait to hear how you like it once you experience it for yourself.

As a gesture of goodwill and a thank you for your loyalty to Royal Caribbean, I invite you to come back and try the new and improved Dynamic Dining on our newest ship, Anthem of the Seas, and enjoy a gift of $100 in onboard credit per stateroom when you secure your booking in May.
Again, thank you for being our guest. We hope to welcome you aboard soon.

Cruise must be booked April 13 - May 31, 2015. Offer applies to all Anthem of the Seas sailings. Offer includes $100 OBC and applies to all stateroom categories. Promo Code ANTHEM must be entered to receive onboard credit.

When the sun goes down, Royal Caribbean's cruise ships seem to come alive with beautiful colors, reflections and lighting.  

Here are some of our favorite photos from a recent cruise aboard Quantum of the Seas.  Most of these photos were taken on the top decks of the ship, and there are also photos of Quantum of the Seas at night while docked in San Juan, Puerto Rico.  Enjoy!

To view any of these images in a larger size, click the image.

Your Thoughts…

So which Royal Caribbean ship is your favorite at night? Do the newer ship classes look best at night or the smaller ships have a certain je ne sais quoi about them after the sun goes down? Share your thoughts in the comments!

Royal Caribbean's Quantum of the Seas has a lot to offer, including a number of staterooms.  Today, we will look at the category L inside stateroom and take you through the cabin to give you an idea of what to expect if you book this category.

Inside staterooms on Quantum of the Seas feature what's known as a virtual balcony.  Virtual balconies are inside staterooms with an 80-inch LED screen that serve up ultra high definition views from floor to ceiling that make it look like you have a real balcony view but without the real balcony price.

On Quantum of the Seas, we reviewed stateroom 12231, which is located on Deck 12 just outside the aft elevator bank. Entry to the room is by RFID scanner, which is above the door handle.

Walking into the stateroom, it's hard to miss the focal point of the room, which is the virtual balcony.  The virtual balcony serves up views from various vantage points around the ship, depending on where the ship is.  When in port, you will get a view of the port but at sea, the view will change usually to the aft.

The bed is joined together but can be split apart if need be.  The virtual balcony can be turned on or off via a remote, although there are curtains provided if you would like to have the morning light come into your stateroom.

There is a large, flat screen television across from the bed, as well as a dresser below the television that has drawers for clothing and is also home to your mini-fridge.  Adjacent to the television and dresser is a desk with large mirror and power connectivity options.  You will also find along this wall one of the two large chairs.

On the other side of the room, there is a full-length mirror as well as your second large chair.  On both sides of the bed are bureaus and more storage options.  The safe is also located in one of the large dressers.

The bathroom features a stand up shower, sink and toilet.  Guests will find small bottles of shampoo, lotion, body wash and conditioner for use in the bathroom.  Your stateroom attendant will replenish your supply when necessary.

At 178 square feet, the category L inside stateroom offers the most room of the inside stateroom category.  It's quite comfortable for two passengers and perhaps a third passenger (preferably a child) could make the space work.  Anything more would be too tight a fit for comfort in our opinion.

For a solo cruiser or couple that wants to take advantage of the great inside stateroom pricing but wants a little more space, the Category L stateroom will be a perfect choice.

One of the stand out restaurants that are available on Royal Caribbean's Quantum of the Seas has to be Jamie's Italian.  This simple yet tasty take on Italian food by British celebrity chef Jamie Oliver brings a whole different Italian restaurant experience to Royal Caribbean.  

We're excited to share with you what Jamie's Italian offers and if you should give it a try on your cruise as well.

Atmosphere

Jamie's Italian is located in the Via section of the Royal Esplanade, close to Two70.  As you walk towards the restaurant, you will find an open air eatery that reminds you of a city sidewalk restaurant.

Once inside Jamie's Italian, you will find a restaurant that is simple in its look.  There's no traditional red and white checkerboard, Lady and the Tramp style tables either.  There's also not a hint of the formal look you may find in other Royal Caribbean specialty restaurants like Chops Grille or Portofino.

The tables and chairs are an assortment of different styles that almost look like the host called all of their friends to bring tables and chairs because the host did not have enough.  I'm not celebrity chef expert, but I do know that Jamie Oliver, the restaurant's namesake, purposefully makes his restaurants and food simple. 

After a few minutes looking around, Jamie's Italian feels like you're eating in someone's (very large) kitchen.  Tables are located all around the restaurant and the waiters are wearing simple white shirts with jeans.  There are also televisions on the walls showing Jamie Oliver cooking his food and there's an eclectic mix of popular music that we are told Jamie himself listens to.

Sitting down, you will find the restaurant feels very different than most other specialty restaurants.  If not for Wonderland, Jamie's Italian would certainly be the most unconventional specialty restaurant I've ever dined at on a Royal Caribbean ship.

Eats

The food at Jamie's Italian is quite obviously Italian but like the decor, it's not just spaghetti, pizza and other traditional fare.  

One of the neat things Jamie's Italian does is it makes all of its pasta by hand, each day.  When our waiter told us that, I immediately reconsidered what I was going to order because hand-made pasta makes a big difference compared to the boxed stuff.

When you walk into the restaurant, you will likely see many other tables enjoying food served off of a giant wooden plank and there's a good reason for it.  Citing the famous cliche, when in Rome, do as the Romans do, we also ordered the plank.  There are two to choose from: cured meats and seasonal vegetables.

Regardless of which plank you order, the waiter will ask you how many people will be enjoying the plank.  We told him two people and we wanted the cured meats plank.  Soon thereafter, he came out with a generous sampling of meats and cheeses.  There's fennel salami, pistachio mortadella, prosciutto & schiacciata picante.  If antipasti is your thing, this will be heaven for you.

I also sampled the arincini margherita, which are tomato & mozzarella risotto rice balls with arrabbiata sauce & Parmesan.  Of all the appetizers I sampled, this was my favorite.  I loved the texture and the sauce it was served on top of had a bit of kick to it.  

My table mates really liked the mushroom flatbread, which was definitely not pizza.  A mixture of fresh mushrooms and sprinkled cheese on top of a thin breading made for a great choice.  We realized about now that the appetizers alone were really, really good.

The crispy squid was exactly as the name implies.  My friend was the squid fan and reported it was quite good and definitely not chewy.

Perhaps the only disappointment of the meal was the Tuscan bean & single estate Italian olive oil bruschetta.  Ordinarilly, I love bruschetta but this was quite different than any bruschetta I've ever had.  It was cheesy (and not in a good way) and after one bite each, we all went back to our favorites.

A quick side note, I noticed on other tables in the restaurant there were View Finders and asked our waiter why we did not get one.  He informed me it was for children to see what the food they are going to order looks like.  I kindly requested I too get a chance to see our food in faux 3D, 1980's glory and I recommend asking for one too just for the fun of it!

Moving onto the entrees, once I figured out what aubergine meant (it's another name for eggplant), I ordered the aubergine parmigana. It's essentially a stack of baked eggplant slices in a warm pool of tomato sauce topped with cheese.  

Eggplant parmigana is an Italian food classic and I enjoyed it quite a bit. Was it better than the eggplant parm from Giovanni's Table? I'm not ready to go that far.

It is worth noting the freshly baked twisted garlic bread is really, really good and I recommend ordering an entire order of these just for your table to enjoy (or hoard them for yourself while giggling how good they are).

Earlier I had honed in on the fact their pasta was hand-made, so I ordered the penne pomodoro.  To most people, this is penne in a red sauce but again, the fresh pasta makes even a simple dish like this stand out.

The baked lasagna was a real treat as well, with the blend of fresh pasta (notice a trend yet?), mozzarella and Parmesan cheeses and beef and pork.

I'm no connoisseur of lamb but the lamb chops were also quite good.

By now, we had been through a food war but our waiter insisted we try the desert.  Who am I to argue with a man in jeans?

There's a number of intriguing selections on the dessert menu but the one that caught my eye was the epic homemade brownie.  I mean, who can resist that kind of a title?

I can report that there is no case of false advertising here.  The epic homemade brownie was terrific.  What makes it epic?  There's a freshly baked warm fudgy brownie with vanilla ice cream and caramelized amartetti popcorn on top.  Yup, epic.

Overall

We had eaten at Jamie's Italian towards the end of my cruise and all throughout the voyage, other passengers had always mentioned how good Jamie's Italian was whenever the topic of dinners came up and now I know why.

Jamie's Italian offers a great selection of Italian food that differentiates itself from most other food available on Quantum of the Seas. It's an interesting "reboot" of what we think about when it comes to Italian food.

Nearly everything we offered was very good.  In fact, I think of all the restaurants onboard Quantum of the Seas, Jamie's Italian had the best ratio of hits to misses, in terms of good food to bad food picks.  

I was lucky to have dined with a group of friends because the food here is perfect for sharing and it gives everyone a chance to sample a little of everything.  

Like most Royal Caribbean restaurants, I found the portion sizes to be on the small size, which makes ordering multiple entrees (and appetizers earlier) an easier decision.

On Quantum of the Seas, custom sounds, unique instruments and elaborate costumes are showcased in Sonic Odyssey. Watch as the Royal Theater transforms into the perfect stage for a musical experience unlike any other.

It's our last day onboard Quantum of the Seas and so it's time to squeeze in as much fun as Royal Caribbean can throw at us!

I woke up at about 9am this morning.  The ship was definitely feeling the motion still and continued to feel the motion all morning long.  It wasn't enough to make you sick, but it made walking a little more involved an activity.

I went up to the Windjammer for breakfast and as I got to deck 14, I could feel the cold wind blowing in from the pool deck. We're not in the Caribbean anymore!  The high today is around 55 degrees Fahrenheit.

I had a quick bite to eat and went on my way down to the Royal Esplanade for the last day t-shirt sale.  Every Royal Caribbean cruise, Royal Caribbean has a selection of t-shirts for $10 each.  I picked up one for me, my wife and my daughter.  We will be able to wear it in July when we go on Freedom of the Seas!

I then headed back up to the pool deck to see how warm (or not so warm) it was in the indoor pool.  I was wearing jeans a t-shirt and it was warm enough to be comfortable in there but there was barely anyone in the pool or around it.

With the motion of the ocean, the pools became wave pools and everyone inside them did not seem to mind.

Next up was a Q&A session in Two70 with entertainers from the ship's shows, like Starwater, Sonic Odyssey and Mamma Mia!.  Guests asked all sorts of questions about work, time off and life on a cruise ship.  Pretty interesting stuff!

For lunch, I wanted to try the burger from Devinly Decadence so I went back up to deck 14 to eat there.  

For lunch, Devninly Decadence is served buffet style but I was disappointed nearly all the food from last night's dinner was what was being offered for lunch.  

I did manage to get my burger, although it was create it yourself, which I'm quite terrible at.  The burger tasted good enough but I was hoping for it be different than the burgers from the Windjammer (if they are different, I cannot tell).

I wanted to see if any brave souls were trying the FlowRider but the high winds forced Royal Caribbean to close off the top pool deck and the sports decks around it.  

Given the cold weather, there were limited things to do so I went back to my stateroom to pack.  It's the least fun thing you will do at any point on your cruise but it has to be done and I figured if I had a little time now to do it, then may as well get it taken care of.

After packing, I decided to take it easy and I turned on the TV for perhaps the first time to actually watch TV on this cruise.  I managed to catch Guardians of the Galaxy and I enjoyed watching this movie again.

At 4pm, I went down to the Royal Esplanade to meet up with the folks from the group cruise one last time.  We had drinks at Michael's and then wandered over to Boleros for mojitos. 

I have to mention again what a great group we had for this cruise and I can't wait for our next group cruise adventure (details on that forthcoming)!

I had lofty aspirations for dinner at a restaurant but between having to pack and just feeling like I was in a mood to take it easy, I ended up eating in the Windjammer for dinner.  They had a great Mongolian stir fry that I really enjoyed.

After dinner, it was over to the Royal Theater for Sonic Odyssey.

Sonic Odyssey is a mix of percussions, string instruments and singing with each element infused with a ton of energy.  Someone described it as being similar to the show Stomp.

I enjoyed it and felt Sonic Odyssey was a good change of pace. Certainly not something I've ever seen before and the earth harp is really impressive.

And so, my live blog for this Royal Caribbean cruise comes to an end. I had so much fun sharing my adventures with all of you.  

I tip my hat to the wonderful crew on Quantum of the Seas.  I know so many people had a great time and the crew clearly worked hard to make our vacations so much fun.

Thank you for all the wonderful comments, tweets, messages and questions.  It made writing the blog all worth it!

Stray Observations

• A friend mentioned the gym got progressively less and less crowded as the crew went on. Her flywheel class for the last day had next to no one in it. Seems folks lose interest/motivation to continue as the cruise goes on.
• The chopiness never really subsided much.  I think we all got used to the motion but the Captain did a wonderful job and the ship can handle these seas quite well.
• We have heard all guests, including back to back cruisers, will be forced to leave the ship for a ship-wide sanitzing before next sailing's guests are let on.
• If anyone wants a very quiet inside stateroom, 12231 is a keeper!
• Speaking of staterooms, I liked being on deck 12 for access to Windjammer and pool deck but I think I'd prefer a lower deck stateroom because I felt like going down to decks 3, 4 or 5 was a hike.
• Will someone make me dinner tomorrow? Or pick up my towels from the ground at home? I can't go back to real life "cold turkey"!

I think everyone on Quantum of the Seas woke up this morning with one thing on their mind: the storm.

Since late yesterday, the Captain indicated we would run into a low pressure system that will bring with it high winds and rough seas.  Today, the news was more of the same and the worst of the storm would begin around 8pm tonight and last until some point tomorrow morning. 

I slept in today until about 9:30 and slowly made my way out of the room, managing to lock myself out of my stateroom again.  Thankfully my stateroom attendent (Peter) is usually around the hallway somewhere and was able to let me back in.

My first stop this morning was the pool deck to get some fresh air.  I was feeling a little sleepy still and just enough energy to get upstairs and enjoy the sun.  

Despite the impending storm, it was a sunny day outside.

After a little fun in the sun, I went downstairs to record a live podcast episode with some of the folks in our group.  It was a fun discussion of our time onboard and you can look for that episode (and others I've recorded while onboard) to come out in the coming weeks.

I have to say, the people I've cruised with this week have been so much fun to hang out with.  It's been great having friends everywhere I go around the ship!

Right around this time the Captain made another announcement about the weather.  He said we could expect swells up to 30 feet and the storm to begin at 8pm, be at its worst around 2pm and by 2pm tomorow it should be much smoother. 

We've been re-assured many times not to worry and to take things easy and use the handrails where possible to brace yourself.  For the crew, this isn't a big deal but I think us passengers are a little worried.  

After the podcast recording I grabbed a quick lunch from Two70.  I had to get more of those wonderful roast beef sandwiches!  

I took my lunch back into Two70 for the Captain's Corner.  This is a wonderful impromptu Q&A session with the captain, cruise director, head engineer, head of food and beverage and more.  

The questions asked where all over the place, although many of the initial questions were about the storm.  The captain indicated this ship can easily handle a category 3 hurricane and something like what we will run into is not a big deal. 

I really enjoyed the insight into the operations of the ship based on the questions asked and it was well worth my time.

I didn't go anywhere after the show because Two70 had another Roboshow to see and I did not want to miss it.  

The Roboshow is undeniably cool and really impressive from an artistic and technological standpoint.

I think the roast beef sandwiches calmed my nerves because I went upstairs to the pool deck and quickly found myself dozing off.  I tried mightily to stay awake but the ocean breeze, warm air and music playing did me in.

I didn't sleep that long, perhaps 45 minutes, and got up to see what else was happening around the ship.

Right around 3 or 4pm, the captain provided a new forcast on channel 18 in our staterooms and he indicated the new weather models looked much better.  We'd still hit a storm, but waves shouldn't be more than 15-20 feet and it would be done earlier than we thought.

I felt greatly relieved, so much so that I went down to the Cafe Promenade to indulge in a favorite Royal Caribbean tradition, those little sandwiches at Cafe Promenade.  And also a few slices of pizza from Sorentos.  Ahhh, the cruise life!

Following my late afternoon snack, I gambled the last $10 I had allocated for gambling in the casino. At first I doubled it and then like any good gambler, I lost it all. Oh well.

Vistarama was being shown in Two70 so I headed there to check it out and met up with some folks from the blog group cruise and enjoyed the show while having drinks.  My new favorite drink might be the blue ed.  Very tasty!

Dinner tonight was at Devinly Decadence, the former specialty restaurant and now complimentary restaurant on deck 14 near the Solarium.

The restaurant has an interesting set up.  You get a menu of just entrees with an appetizer and dessert bar at the rear of the restaurant.  It's certainly an interesting concept.

I ordered the enchiladas and ahi tuna tacos but the star of the meal for me was the Morrocan tomato soup appetizer.  I may have had multiple refills of it.  

I will be going back tomorow for lunch because their lunch menu features a Big Mac clone they claim is less than 500 calories. Now we're talking!

After dinner it was 9:30pm and the ship was moving no worse than earlier, so I decided to ignore my mother's advice of not swimming after eating and go for a night swim.  The pools were empty and I had barely swam this trip so I figured why not.

I spent a little time in the pool and then some more time in the hot tub. Time well spent!

Tomorrow is our last day of the cruise and yet another sea day.  Should be rather smooth sailing tomorrow and I have a few plans already to get done.

Stray observations

• I freely admit I let the weather forcast get me too nervous to enjoy my day.  I eventually made peace with the news but as it turned out, it was nothing to worry about.
• The pools, North Star, casino and many other otherwise extremely popular public areas are virtually empty during dinner hours.  
• The crew has been sanitizing the ship non-stop for this Norovirus problem. I give them a huge amount of credit for constantly cleaning everything.
• Others have noticed it's quite difficult to get water onboard.  Meaning, geting a cup of water does not seem to be as easy to get to as on other Royal Caribbean ships.  

When you talk about my favorite places to visit in the Caribbean, one of them will always be Royal Caribbean's private island of Labadee and today we're stopping at Labadee to indulge in a little paradise.

The ship docked at 8am, which actually woke me up.  For some reason when the ship goes to dock or leave port, the jitters a lot.  Very odd but I knew we were pulling in.

Just like San Juan, I decided to hang back a little bit and get off the ship a bit later.  I got off the ship at 9am and there was no line or anything.  

In Labadee we dock at the pier and then it's a short walk to the beach.  

Today, my friends at MEI-Travel reserved a cabana for our use and I made my way to Nellie's Beach.

Labadee has two cabana areas: Barefoot Beach Club and Nellie's Beach. Barefoot Beach Club has its own private beach for cabana guests as well as suite guests.  At Nellie's Beach, cabana guests share the beach with other guests.

We had an over water cabana, which at Nellie's was a real advantage.  We had direct access to the ocean via a private walkway and ladder.  

The cabana experience is a great way to spend the day in Labadee and I was quite happy to do it.  I think when I return next with my family I will reserve one again.

At about 11am, we had our next group cruise meet, which was the Labadooze Appreciation Society meet.  I bought everyone in attendance the first round of Labadoozies and it was as good as I remember.  

Lunch was the usual island BBQ and I went with the burgers.  Simple, yet effective.

After lunch I headed back to the ship to drop off my stuff so I wouldn't be saddled with it when it was time to go on the zip line.

Back on the ship, it was not very crowded and I took the opportunity since I was kind of hot anyway from the walk back to hop in the pool.  For those keeping score at home, that would be my first time in the pool this cruise.  It was so empty I just couldn't resist!

After a quick swim, I headed back to the room to unload my stuff, went down to the gangway and back onto the pier to head to Labadee.  Until I realized I forgot to change into sneakers for the zip line.

I ran back up the pier, through security and upstairs to change and then reversed it all, again.  Luckily, I still made it to the check in area for the zip line early.

I apologize in advance for not having photos of my zip line adventure.  The literature indicated no camers except ones that are attached to you.  In reality, you can bring anything you can hold onto or stuff in your pocket.  Lesson learned for next time.

It's a three step process to doing the zip line.  First, you get your harness and watch a primer video.  Nothing too exciting yet.

Next, you walk about two minutes away to a practice zip line course, where you try the techniques from the video out before doing it on the real thing.  Evidently a 20 foot drop is less lethan than a 500 foot drop. 

Because of high winds, we all had to position ourselves to go as slow as possible.  That means it looks like we are sitting in a chair with our arms up and not like an Olympic luge competitor.

The first training course was simple enough, although 3 people chickened out at this point.  I was worried about my form but seemed to be doing things correctly so we were off for the real thing!

We hopped in a truck and went up a very steep and winding road.  It was bumpy and I had read others saying this was the scariest part of the excursion but I did not think it was that bad.

Once at the top of the mountain, we got ready to go.  I was more apprehensive than I was scared because I just wanted to get it over with.  I'll admit once seated and ready to go at the top, you definitely have a moment of "woa".  Thankfully they initiate the process and off you go!

It's an amazing view and we had great weather, so we saw a lot of the island and after a few seconds of jitters, I enjoyed it.  Like so many others have said, it's a great experience but on the expensive side ($99 per person).  

Back on the ship, I showered and changed and got ready for this evening's activities. I'm worried just because news like that makes me worried about sea sickness.  I do have Bonine, which I will be taking in advance of the storm to prepare but mentally it's alarming.  Hoping for the best!

First up was the top-tier Crown and Anchor Society party for platinum and above members.  There was not a whole lot that was different than what we saw and heard in the first Crown and Anchor party.

The Captain did tell us we were heading into some bad weather.  Like, close the pool decks and take some medicine bad weather. 

By now I was actually pretty hungry and my dinner was still a few hours off so I decided to go up to the Windjammer for a pre-dinner snack.  As I walked to it, I passed by the suites-only restaurant Coastal Kitchen and thought to myself I should ask if I can eat there because I have nothing to lose. Sure enough, the crew member at the door let me in!

Coastal Kitchen is a California-inspired restaurant that is on deck 14 right outside the Windjammer.  Because I was eating a full meal later, I decided to stick with a few appetizers to keep it light.

Everything I got (including the breads everyone gets) were really good.  I liked the takes Coastal Kitchen had on some established dishes and would definitely go back to eat there again. If I was staying in a suite.  

I wandered onto the pool deck after eating at Coastal Kitchen and saw literally two people in line for North Star.  I quickly jumped on the line and the crew member told us this would be the last ride of the day.  Besides the fact I was ecstatic I walked onto North Star, the sun was setting and it would give us a great vantage point.

I should point out it was really windy and as soon as North Star engaged, we were rocking quite a bit in there. At first, I was nervous about it but you get used to it and I spoke to the crew member inside who said it's not a big deal.  He said as long as the ship isn't rocking too badly, they can handle most any winds.

I wandered around the ship a bit more and then finally it was time or my dinner at Jamie's Italian.

I had heard lots of good things about Jamie's and I think the reputation held up..  Everything we ordered was good or great and their focus on fresh ingredients that are also quality ingredients really shows.  In fact, they make their own pasta everyday.

Our table of 4 ordered a little of everything and we were stuffed.  I loved the arincini balls, eggplant parmesan and epic homemade brownie.

Tomorrow is a sea day!

Back at it today with another sea day but that didn't mean I slept in.  I set my alarm bright and early (bright and early for me is anything before 8am) so I could get on the North Star.

I got in line for North Star at 7:50, knowing it would open at 8am and I was the last person for the first group on.  The key to pretty much anything popular on Quantum of the Seas is to arrive before it opens to avoid the longer lines. I would say when my ride ended, the end of the line probably already had a 15-20 minute wait or so.

I had been on North Star back in November but this was my first time doing North Star at sea, which meant we got to go over the side of the ship.  There's no doubt North Star is an amazing experience and the photos never disappoint.  

After getting my North Star fix, I was off to breakfast and then I did something I've never done on this sailing yet. I went to the pool and relaxed.  

I found a nice lounge chair in the indoor pool area, put my headphones on and zoned out for much of the morning.  I mentioned this earlier, but when it's warm enough, Royal Caribbean will open the roof of the indoor pool and it really makes it quite lovely in there.

Pretty much everyone else decided to do a pool day too because it was packed on the pool deck.  It was really hot too (around 86 degrees) and everyone had the idea to go to the pool.

For lunch today, I went to American Icon Grill.  I hadn't been there at all yet on this cruise, so I decided to check it out for lunch.

American Icon Grill is a lot like the main dining room on other Royal Caribbean ships.  It offers a little of something and today it was generally American food. The menu was actually surprisingly short (just 3 entrees). I went with the minestrone soup and reuben.

Both were good but I was reminded by a fact of pretty much any Royal Caribbean ship, that it is nearly impossible to get hot food.  What I mean is, food that is hot enough in termperature that you need to let it cool down. Everything comes at either warm or luke-warm and I'm not sure why or if that's even a bad thing.

After lunch I had just enough time to catch the Roboshow in Two70.  Roboshow is essentially a spectacle of the robototic screens that demonstrate just how amazing these robots are.  I would definitely call this a wow moment.

In the afternoon, some of the people on the group cruise with me had a cabin crawl, where we showed off each other's stateroom categories.  

It's always neat to see what other categories of staterooms offer and I think we all found different aspects of each room we really liked.

Category D something balcony

Category L large interior stateroom with virtual balcony (my room)

Studio inside stateroom

All of us inside a Category SJS Spa Junior Suite

Then I spent much of the afternoon at the NextCruise office to take advantage of the last day of the WOW sale.  Unfortunately, a lot of other guests did too.  

I think we waited in line for about an hour and a half.  Appointments for the rest of the cruise were booked solid so it was standby only.  I know lots of guests were getting frustrated with the long waits and it seems like the process was easier on other ships.  If you just wanted an open cruise booking, you still had to speak to someone because there were no forms readily available to grab and drop off like on other ships.  

As the afternoon turned to dusk, I knew I had to run up to see if I could get photos of the sunset.  As I got up to the pool deck, I noticed the ship was at a dead stop.  Right in front of the ship was a beautiful sunset about to unfold and the Captain decided to make sure the ship did not miss it.

Dinner tonight was at a favorite of mine, Chops Grill.  What I love about Chops is it is consistantly quite good and tonight was no exception.

The food was wonderful during the entire meal.  The service was on the slow side, but the restaurant was busy tonight and we still managed to get in and out in just 90 minutes, so that's not bad for a dinner on a Royal Caribbean ship.

Following dinner we headed back to Two70 to see Starwater.  Starwater is a mash up of music, dance and roboscreens.  It's hard to describe in words or even in the photos you see but it's a wonderful spectacle that I think you have to see to appreciate.

Tomorrow, we're in paradise, better known as Labadee!

Stray observations

• My stateroom attendant (or at least I assume it's him) has brought me a plate of cheese and a plate of fruit and left it in my room. It's a lovely gesture but I'm not going to eat it.  I feel like a terrible person for not enjoying this gift.
• For what it's worth, a crew member in the Windjammer mentioned about 60 guests have gotten Norovirus this cruise.
• I booked the zip line for tomorrow in a moment of craziness. I'm excited and a little frightened at the same time.
• The bartenders at Two70 make a mean bloody mary

After a few days getting to know Quantum of the Seas, it was time for our first port stop in Old San Juan, Puerto Rico.

The idea of getting off the ship today for a break was something I was really looking forward to, especially with the Norovirus stuff.  A little fresh air and time off the ship helps everything and I know the crew was working fiendishly to sanitize the ship.

I woke up a little later this morning, around 9am, because I was not going to go to the gym since I figured I'd be doing so much walking in San Juan that it would make up for it.

I had my first breakfast in the Windjammer and headed straight to the omelet station to enjoy my favorite cruise breakfast: egg white omelet with vegetables (no cheese).

I took my breakfast back out to the indoor pool area to enjoy since the Windjammer was on the crowded side. 

After breakfast I did some blogging and then headed to the Royal Theater for the Crown and Anchor Society welcome back party.  

The welcome back parties are for Crown and Anchor members and it's an opportunity for the crew to address their most loyal members.  Nothing amazing was shared but I really enjoy the event for the principle that Royal Caribbean shows they care about their customers.  That and the free alcohol.

After the event, I went upstairs to watch as Quantum of the Seas entered San Juan harbor.  It was pretty darn cool and I got a spot on the bridge wings, right outside the Solarium.  It was a great vantage point and I had the perfect view as we passed by El Morro and the other sights visible in the harbor.

Right at 1pm we docked and were cleared shortly thereafter.  I was expecting a sea of people trying to exit but when I got downstairs around 1:15 or so there was no line at all.  Kudos to the staff for getting folks on their way quickly!

Once in San Juan, I made my first of many treks up the hill and through the city.

 A blog reader (hi Wayne) recommended a good place for local food but they had a pretty big wait so I hopped on Yelp and found another well-reviewed restaurant nearby, Palmas Restaurante.

When I walked in I was a little hesitant because it was overly decorated with all Puerto Rican decor, which to me says this is for tourists. I prefer to eat more authentic meals but I decided to try it nonetheless (that and there wasn't much else in my area).

I went with my absolute favorite Puerto Rican dish, mofongo with chicken.  Mofongo is mashed plantains that is kind of like mashed potatoes but with a much thicker consistency.  

The service was slow but eventually my food arrived and it was really good!  They added onions and the sauce that was drizzled all over it was the perfect touch.  It's up there for best mofongo I've ever eaten!

Back on the tour, I now proceeded to essentially wander the streets of old San Juan to just see what I could find. 

I saw both forts, El Morro and San Cristobal.  Admission to one is $5 and your admission gets you into both for up to 7 days.  Great deal!

I explored more of old San Juan and eventually met up with a good friend of mine who lives in San Juan, Angel.  Angel took me around to the various spots and we got some great photos.  

Spending the day in old San Juan reaffirmed my thought that it's a wonderful city to visit and it's the perfect place to get lost.  Just wander the streets and see where it takes you (odds are it's up a hill). 

For dinner, we went to the very spot the Pina Colada was invented, Barrachina.

For research purposes, I had to try the pina colada for myself and they do make a really, really good pina colada!  

I also had mofongo again and it was good.  This time the meat was of a pulled variety (the other restaurant had cubed meat).  I still prefer the mofongo from Palmas but the pina colada addition was top notch.

As the sun went down and day turned to dusk and then to evening, I took the opportunity to wander the very same streets again and take photos of the city at night.  I love night photography and there were some great shots to be had.  Dare I say San Juan looks even better at night!

I thanked Angel for being a great tour guide and got back to Quantum of the Seas at about 9pm.  I was exhausted so I went back upstairs to write this blog post and then get some rest.

Tomorrow is another sea day!

Stray observations

• Nearly everyone in San Juan spoke English and most spoke it fluently.  It's a wonderful city to visit.
• There are free trolleys that will take you all over the city.  Take them instead of walking in 80+ degree heat all over the city (like me).
• I cringed when I was walking off the ship and so many passengers were filtering right into places like Senor Frogs and other tourist traps.  Get out there!
• To get off the ship and back on, you need your SeaPass card.  Your WOWbands won't do it.
• Someone asked me for the Nursery cruise compass, so here it is (hope this is what you wanted)