When going on a Royal Caribbean cruise, you will have the opportunity to enjoy a lot of food. Royal Caribbean offers guests a wide variety of culinary options, and every Royal Caribbean fan has their list of top picks for what they enjoy the most.  To that point, over the years we have found there to be some menu items across the fleet which are recognized as the kind of food one only finds (or enjoys) on a Royal Caribbean cruise.

This is not a list of the best food on a Royal Caribbean cruise, just a few options you can have that seem to resonate immediately as something "very Royal Caribbean." Arguably, there are a lot of snacks, entrees and side dishes that we can consider "a Royal Caribbean food," but here are our list of five that always ring true as a quintessential Royal Caribbean food.

Roast beef sandwich

At any Park Cafe location across Royal Caribbean's fleet, you will find a must-try delectable roast beef sandwich better known as the kummelweck.

The Kummelweck sandwich is a must-order and a Royal Caribbean signature menu item.  It is comprised of slices of seasoned slow-roasted beef, with special slow-cooked beef, au jus, and the chef’s own secret sauce.

It is a fantastic must-eat snack.

Ranger cookies

There are a ton of tasty treats, desserts and snacks that are so hard to resist, but the ranger cookies are one of those foods that you have to try.

I think ranger cookies make this list because I have yet to see ranger cookies somewhere other than on a Royal Caribbean cruise, but seeing it onboard at Cafe Promenade or the Windjammer provides a pavlovian response of a euphoric sense that you are indeed on a Royal Caribbean cruise.

If you have never tried a ranger cookie, it’s an “everything but the kitchen sink” kind of recipe—you throw in whatever tasty stuff is lying around, such as rolled oats and pralines. Royal Caribbean’s version kicks it up with shredded coconut for a sweet taste and delectable texture

Escargot

Escargot, better known as cooked snails, is a delicacy that sounds down right awful but escargot on Royal Caribbean has become a real staple appetizer in the main dining room.  

The menu describes the escargots bourguignonne as, "tender snails drenched in melted garlic-herb butter."  Drenched is the right word because they come in a serving plate soaked in the salty butter sauce.  There's so much butter and it's so salty that it's hard to really taste the actual snail.  And if you eat it with bread, well, you probably won't even feel the texture.

Tutti salad

You might have heard about this thing called, "the tutti salad," but by the name alone, you likely do not know what it is.  It is one of those things you have to experience to fully understand.

On sea days in the main dining room, lunch is served and in addition to the fixed menu, there is a make-your-own salad bar that Royal Caribbean calls the Tutti salad.

The tutti salad bar is essentially a large salad bar in the main dining room that is available to guests on sea days, where guests can pick from a variety of ingredients to create their own custom salad.

You can walk around the rather large salad bar area and pick from what interests you. Vegetables, cheeses, chicken, shrimp, tuna, dressings and more are all available to choose from.

What makes the tutti salad so unique, is that you can have  a freshly made salad exactly the way you like it.

Sorrento's Pizza

Over the years, Royal Caribbean has developed its own brand of pizza, served up day or night at Sorrento's on most ships in the fleet. In fact, Royal Caribbean has been actively working to improve the quality of the pizza.

Sorrento's pizza comes in a few different varieties, depending on what they are cooking, and it is included in your cruise fare.

For most guests, grabbing a slice of pizza is the perfect pit stop as you move from one end of the ship to the other.  And after a night of partying, pizza really hits the spot!

Your thoughts

There are probably many more foods on a Royal Caribbean ship that you associate with being on a Royal Caribbean cruise. Which foods do you think are definite Royal Caribbean traditional foods? Were one of these a favorite yours? Tell us about in the comments.

Royal Caribbean's Windjammer Cafe is the cruise line's preeminent buffet option and a popular choice for many guests throughout the day.  The Windjammer serves up food for all meals, and offers a laid back experience with enough variety to satisfy nearly any palate.

Here is what you need to know about The Windjammer Cafe on a Royal Caribbean cruise.

Atmosphere

The look and decor of the Windjammer depends on the ship you are sailing on, but in general it features a classic nautical look with lots of deep blues and wood around the entire venue.  After all, the word "windjammer" refers to a merchant sailing ship.

Most Royal Caribbean ships have two entrances to the Windjammer, one on each side of the elevator banks closest to the Windjammer.

As you walk in, in most cases the Windjammer is a mirror split, where buffet stations on either side of the restaurant offer the same food as a means of splitting up crowds.

You will find ample seating in the Windjammer, with tables, booths and even high tops on some ships.  Seating is first-come, first served and there is wait staff that roam the restaurant to help clear tables, serve drinks and and assist in any special requests.

All Windjammer locations have lots of seating with views of the ocean.  On certain classes of ships (Quantum and Radiance class), there is outdoor seating towards the rear of the Windjammer.  Regardless of where you sit, it is usually quite easy to get a good view of the ocean.

How it works

If you have ever been to a buffet style restaurant, the Windjammer Cafe should be no different in approach.  As you enter the Windjammer Cafe, you pick up a plate and utensils that are rolled in the napkin.  You then proceed to any buffet station you like and wait your turn to serve yourself.

There is no limit on how many servings or visits you can make to the Windjammer, and the Windjammer Cafe is a complimentary dining choice on all ships.

The proper protocol for serving yourself in the Windjammer is to always take a new plate when you go up to get more food.  Reusing plates is a health hazard on a cruise ship, so you simply leave any used plates and utensils on your table and one of the Windjammer waiters will collect it.

Royal Caribbean typically breaks up cuisines offered via each Windjammer buffet station.  For lunch or dinner, there is a salad station, an international foods station, a soup area, etc.  You can easily walk around the Windjammer to "scope out" the choices and then enter the line for whichever station appeals to you.

For breakfast, you will find a myriad of traditional breakfast options, including eggs, bacon, cereal, sausage, yogurt, fruit and more.  With the exception of the Oasis class ships, there is a custom egg ordering station that is a really popular and fabulous choice. The breakfast food choices rarely change (if ever) during your sailing.

There is also coffee and tea stations set up near the entrance of the Windjammer for easy access to getting a cup of coffee to start your day. 

At lunch and dinner, you will find a wide selection of food, with dinner offering the greatest variety of choices.  Meals at these times combine typical American cruise fare (burgers, hot dogs, salads and sandwiches) with a lot of international foods. 

The exact menu will change on a daily basis, but there is usually a few consistently offered choices that will form the core options.

In the evening, the Windjammer Cafe usually has a theme to the menu, where a special menu is offered in addition to the usual fare. Some examples are Mongolian grill, Mexican, pasta station, etc. The great thing about these stations is the food is prepared just for you and that means you get exactly what you want in your dish.

The Windjammer is also home to a lot of vegetarian and gluten-free choices.  The signs for each food will indicate if they satisfy a particular need, but you can always speak with the head waiter of the Windjammer about special requests.

In terms of drinks, the Windjammer regularly offers milk (chocolate and regular), lemonade, water, flavored waters, iced tea, coffee, tea and juices (in the morning).

In addition to the regular food, the Windjammer always has a large array of desserts to choose from.  You will find ice cream, cakes, gelatin, fruit, cookies and pretty much everything needed to satisfy any sweet tooth.

Windjammer hours

The exact hours will vary from ship to ship, but the Windjammer is open for most, but not all hours of the day.  Your Cruise Compass will list exact times, but plan on breakfast, lunch, mid-day snacks and dinner.

The Windjammer will offer the widest array of dining times, which is great for those that sleep in or are looking for off-hour meals.  The Windjammer is also open for all meals, regardless of if your Royal Caribbean ship is in a port or at sea.

By far, the most crowded time for the Windjammer is breakfast, with a peak in the 9:00am hour.  There are times when seating may be full, but the Windjammer crew members do a great job of helping clear tables quickly and encouraging guests to vacate their tables once they are done.  If you are having trouble locating an open table, ask a crew member for assistance.

For those wondering, no, Royal Caribbean does not offer a midnight buffet option either at the Windjammer or anywhere else onboard. 

Windjammer Dress Code

The dress code for dining in the Windjammer Cafe is always listed as casual, regardless of the main dining room dress code.

This means you can wear shorts, t-shirts are all okay.  The only real dress restrictions in the Windjammer are no bare feet and bathing attire will not be permitted at any time.  

Windjammer Cafe tips and strategies

• When you enter the Windjammer, you will be required to wash your hands and/or sanitize your hands.  Yes, you have to do it and yes, it is worthwhile to avoid getting sick.
• You can take food from the Windjammer to go at any time.  Feel free to bring the food back to your stateroom, pool deck or wherever your family is located.
• If you have trouble finding a table, ask the waiters roaming the restaurant for assistance.
• The Windjammer waiters are happy to bring you beverages, straws, booster seats and anything else you may need.
• If you have a dietary need, ask to speak to the head waiter.  They are quite good at accommodating most needs, but keep in mind they may need advanced notice to prepare something in particular.
• If you want eggs of any kind at breakfast, skip the eggs in the buffet area because they tend to be powdered eggs.  Instead, go to the custom-made egg station and have them made there.
• On Oasis Class ships, the Windjammer does not have a custom-made egg station, but you can find that at other locations onboard.
• Try to go to the Windjammer at least once for dinner when they open up for the evening.  We usually find the crew members welcoming guests with clapping, singing and/or dancing.  It is a fun display!
• If there is outdoor Windjammer seating, take advantage of it for the great ambiance. The Windjammer often boasts some of the best views onboard.
• If your Windjammer has a Jade section, this means that area of the Windjammer serves up Asian food regularly.  On some evenings, this may include sushi.

Have you dined at the Windjammer Cafe? Tell us about your experience and share your favorite tips in the comments!

Royal Caribbean International's parent company announced today it is adopting a series of requirements for its poultry providers to meet when it comes to how they breed, raise and process poultry. 

This announcement furthers the company's progress in its animal welfare sourcing program. Royal Caribbean has already committed itself to using cage-free eggs and gestation-crate free pork.

“Royal Caribbean takes seriously our responsibility to ensure improved animal welfare in our supply chain,” said Mike Jones, Senior Vice President, Supply Chain, Travel, Port Services and Workplace Solutions, Royal Caribbean Cruises Ltd. “This is why we we’re working to transition to products like cage-free eggs and gestation stall-free pork. We are proud to now also move the needle when it comes to the poultry we purchase for our business.”

The company is extending these commitments to include comprehensive broiler chicken welfare policies. By 2024, in the United States, Royal Caribbean will responsibly purchase 100 percent of chickens from Global Animal Partnership (GAP) certified sources. RCL will require these chickens to be processed in a manner that avoids live-dumping and live-shackling, instead utilizing a pre-shackle, multi-step controlled atmosphere processing system that is widely known as more humane.

“Royal Caribbean shows yet again that doing good is part of doing well,” said Matthew Prescott, Senior Director of Food and Agriculture for The Humane Society of the United States. “Our partnership with the company dates back almost a decade, and we welcome this latest move to animal welfare.”

If you think cruise line food is just mass-produced buffet food, prepare to loosen your belt next time you go on a Royal Caribbean cruise. Royal Caribbean's cruise ships are filled with amazing culinary options, including a must-visit Mexican specialty restaurant, Italian restaurants with freshly made food, and entire neighborhoods of the ship dedicated to fine dining, these cruise ships take their food seriously.

Our advice? Leave the snacks at home, arrive early, and come hungry, because these twenty-five indulgences will feel even better than nabbing a sunny day at the pool deck.

Tuna Crudo Tacos

At Sabor, there a few different variety of tacos, but the raw tuna option is incredible.  Light and full of flavor, the three in each serving may not be enough.

Kummelwick Sandwich

Thin-sliced roast beef with just the right amount of spicy mustard and au jus leads to the perfect sandwich for a meal or just a passing snack.

Johnny Rockets milkshake

The thick and frothy milkshakes at Johnny Rockets are made with hand-dipped premium ice cream and are as good as they sound.

DX Sushi Combo

Not only is the DX Sushi Combo at Izumi the best value on the menu, it has the perfect variety of nigiri rolls and sushi pieces for any meal.

Dry-Aged Steaks

Dry aged steaks are very popular at the premier land steakhouses, and Royal Caribbean offers these steaks at Chops Grille, which are stored in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma.  It really enhances the flavor of the meat in a way conventional steaks cannot match.

Aloo Gobi Curry

Love Indian curry? Do not miss the aloo gobi (cauliflower and potato) curry.  Not only is it a vegan-friendly dish, but it tastes amazing.

Red Velvet Cake

Of all the desserts at Chops Grille, the red velvet cake has been a fan-favorite for many years and deservedly so. Save room earlier in the meal for this beauty.

Ben & Jerry's Ice Cream

It does not matter which flavor of ice cream hits the spot for you, the thing is, Ben & Jerry's ice cream shop has been a favorite spot to stop in for a treat. Whether you stop at Ben & Jerry's as a post-meal dessert or you just need a little ice cream break in your day, no Royal Caribbean cruise is complete without at least one ice cream cone!

Meat Plank at Jamie's Italian

Jamie’s Italian Famous Plank piled high with cured meats, pickles and tempting cheeses.

Soft serve ice cream by the pool

Unlimited self-serve is offered near the pools, which means there is never a far walk to cool down with this tasty treat as you see fit.

Sabor guacamole

It's fresh, prepared tableside, and if you order it with one of Tortilla Jo's famed margaritas, you'll almost forget you're not inside the park.

Lasagna

The lasagna at Giovanni's Table is topped in a fabulous meat sauce and has just the right amount of cheese that accentuates the taste of the layers of pasta, sauce and meat.

Chocolate banana empanadas

What you have essentially is melted banana and chocolate inside a fried shell. They are rich, moist and small enough that you start to think, "Yes, I should ask the waiter for a few more".

Labadoozie

The Labadoozie is an alcoholic drink that is famous among Royal Caribbean because it is only available on Royal Caribbean's private destination of Labadee. Labadoozie's have reached cult-like status for being a large, fruity alcohol drink that is just perfect to have while on a beach.

Cupcakes from the Cupcake Cupboard

First, the cupcakes are the size of a baseball, which means there is plenty to enjoy. 

Second, the rich frosting and clever designs make these cupcakes just as much fun to look at as eat (although eating is quite good too).

When you are on a Royal Caribbean cruise, that means you are on vacation and splurging here and there is what makes being on vacation so much fun.

In addition to the terrific entertainment onboard and the ports you will visit, there are a lot of tasty snacks you can enjoy that just are not worth worrying about how many calories they have.  This is about enjoying your vacation!

Let us look at some of the most decadent snacks available to binge on during your Royal Caribbean cruise.

Sorrentos Pizza

There is no doubt that the pizza at Sorrentos will not win any awards, but sometimes you just need a slice of pizza and Sorrentos fits that requirement.

Sorrentos pizza comes in a few different varieties, depending on what they are cooking, and it is included in your cruise fare.

For most guests, grabbing a slice of pizza is the perfect pit stop as you move from one end of the ship to the other.  And after a night of partying, pizza really hits the spot!

Kummelweck Sandwich

A Royal Caribbean classic offering is the Kummelweck sandwich, which offers slices of seasoned slow-roasted beef, sliced to perfection that is available to guests at Park Cafe.

The Kummelweck sandwich was first offered on Oasis class ships, but Park Cafe has spread to other ships in the fleet since then.  It's also available on Quantum class ships at Cafe@270.

Guests are served a rare, thin cut of beef dipped in au jus accompanied by a secret sauce.

If it sounds mighty tasty, that is because it really is and something that is a must-try (at least a half dozen times) for any guest.

Dog House hot dog

When Royal Caribbean designed its Dog House hot dog offerings, they did not just settle on one style of dog.

The Seaplex Dog House and Boardwalk Dog House offers four kind of hot dogs:

• Big apple: Chicken and apple
• German: Thuringer (Pork - genuine old world style)
• Smoke House: Smoked Bratwurst (pork - traditional spices)
• Coney Island: Classic American all-beef Kosher hot dog

No matter which dog you pick and what sides you toss on them, it is a tasty quick snack that really "hits the spot."

Chips and salsa

There are two spots on Royal Caribbean that regularly serve up some great chips and salsa: Sabor and Rita's Cantina.

Regardless of which one you visit, be sure to enjoy the perfect finger food that is great for groups.  Bonus points if accompanied by a margarita!

There is an additional fee to dine at either restaurant, but when you are in the mood for a great Mexican snack, this is your best bet.

Johnny Rockets milkshake

Johnny Rockets has locations around the world, including Royal Caribbean cruise ships, and the chain has a reputation for amazing classic American food, including its milkshakes.

The milkshakes at Johnny Rockets are made with hand-dipped premium ice cream and are as good as they sound.

Milkshakes come in three flavors: vanilla, chocolate or strawberry.

There is an additional cost to the milkshakes, but it might be one of the best, inexpensive splurges available on your Royal Caribbean cruise.

Sandwiches from Cafe Promenade

It never ceases to amaze me how I will not feel hungry, but as soon as I walk by Cafe Promenade and see the amazing sandwiches waiting to be picked up, I instantly become famished.

Each day, Royal Caribbean offers a different variety of sandwiches, from wraps to shrimp rolls, to Greek salad rolls and more.

A visit to Cafe Promenade often begins with the words, "let me just see what they have..." and before you know it, you have a plate full of mini-sandwiches to enjoy.

What is your favorite snack that is worth every single calorie? Leave a comment and share with us!

Royal Caribbean has commited itself to providing its guests with 100% cage-free eggs and sourcing all of its pork from gestation-free crates by 2022.

The effort builds on an initiative that first introduced cage-free eggs into its supply chain in 2010.

“By moving to 100 percent cage-free eggs we are not only delivering quality food, but acting responsibly when it comes to the welfare of animals in the food system,” said Mike Jones, Vice President, Supply Chain, Royal Caribbean Cruises Ltd. 

Royal Caribbean had promised to provide sustainably sourced food for guests including sourcing pork from gestation crate free suppliers.

Jones said, “Royal Caribbean supports the continual movement of the food service industry in this direction, and remains committed to keeping the treatment of animals in consideration when supplying its fleet with food.”

One of the most popular foods these days has to be sushi and on a Royal Caribbean cruise, guests can enjoy sushi throughout their cruise.

Sushi is a healthy and incredibly tasty meal that seems to becoming more and more popular.  Here is where you can get sushi on a Royal Caribbean cruise, how much it will cost and everything else important to know.

Izumi

When Royal Caribbean launched Oasis of the Seas back in 2009, the cruise line added a brand new specialty restaurant dedicated to sushi and Japanese cuisine, Izumi.

Izumi specialty restaurants have spread like wild fire to many other ships in the fleet and each Izumi restaurant offers guests popular sushi rolls, sashimi, hot rock (Ishiyaki) plates, sukiyaki and more.

For sushi lovers, Izumi is the place onboard Royal Caribbean to get sushi because of the quality and variety available.

The following Royal Caribbean ships have Izumi available onboard

• Oasis of the Seas
• Allure of the Seas
• Harmony of the Seas
• Quantum of the Seas
• Anthem of the Seas
• Ovation of the Seas
• Navigator of the Seas
• Radiance of the Seas
• Rhapsody of the Seas
• Brilliance of the Seas
• Serenade of the Seas
• Splendour of the Seas
• Voyager of the Seas
• Explorer of the Seas
• Grandeur of the Seas
• Legend of the Seas
• Vision of the Seas

Izumi is a specialty restaurant that charges a la carte for items on the menu.  There is no cover charge, and instead you are charged for what you order.

Izumi is open for dinner on every night and lunch on sea days.

Izumi Hibachi & Sushi

Royal Caribbean re-imagined Izumi in recent refurbishments for the Oasis class ships, that combines what you would typically find in Izumi on other ships with a hibachi experience.

In addition to the sushi rolls and sashimi offered at Izumi, guests can also order from a full teppanyaki menu.

The hibachi meals have a cover charge that includes the entree. Choices include Beef, Chicken, Lobster or Shrimp.

Each meal includes soup or salad, edamame app, fried rice or lo mein noodles, cooked veggies and dessert.

Essentially, the restaurant is divided in two sections: one section for sushi and the other section for the hibachi.

Sushi is priced exactly the same at Izumi Hibachi & Sushi, with sushi priced for each individual roll or piece.

Izumi Express

As of July 1, 2016, all Royal Caribbean ships also offer an Izumi Express option, where guests can purchase take-out sushi.

Izumi Express is a takeaway service that offers packaged sushi, ready to go, at a very discounted price.

Jade

On some Royal Caribbean ships, there is a section in the Windjammer called Jade, where guests can enjoy Asian food of all kinds.

In the evenings, Jade usually offers sushi rolls to guests that are complimentary.

The selection of sushi available at Jade is more limited than Izumi, with usually a half dozen hand rolls available at any given time. There is no nigiri sushi and none of it is made to order.

The chief benefit to Jade is that it is complimentary and available in the evening for dinner.  

Jade sushi was Royal Caribbean's first foray into sushi but has largely been replaced or superceded by Izumi.  

Jade is still available on a number of Royal Caribbean ships, mostly those ships that lack an Izumi.

Which sushi have you had on a Royal Caribbean cruise? Tell us in the comments!

There are just some aspects of the Royal Caribbean cruise experience that are quintessentially a Royal Caribbean "kind of thing" and today we will look at one of these, the tutti salad bar.

The tutti salad bar is essentially a large salad bar in the main dining room that is available to guests on sea days, where guests can pick from a variety of ingredients to create their own custom salad.

You can walk around the rather large salad bar area and pick from what interests you. Vegetables, cheeses, chicken, shrimp, tuna, dressings and more are all available to choose from.

After picking your favorite ingredients, the Royal Caribbean staff will chop it all up for you and put it on a plate.  Instant perfect salad!

What makes the tutti salad bar experience one that many Royal Caribbean fans come back to again and again is the opportunity to get a freshly made salad exactly the way you like it.  

For those wondering, the word "tutti" is Italian for "all" or "everything", which is a reference to the fact you can have it all in your salad.

Have you eaten at the tutti salad bar? Will you try it on your next cruise? Share with us your thoughts in the comments below!

Royal Caribbean announce dtoday John Sulley will be its new vice president of Food and Beverage Operations.

Chef Suley will oversee more than 265 individual restaurants aboard 23 of the most innovative cruise ships sailing around the world.

Prior to this position, Chef Suley was the associate vice president of Food and Beverage Operations for Celebrity Cruises, where he led all menu development and implementation, chef recruitment and training. Most recently, he was instrumental in the brand’s many recognitions in the Wine Spectator 2014 Restaurant Wine List Awards, as well as the lauded launch of Celebrity’s suite-class restaurant Luminae.

Prior to joining Celebrity Cruises in 2011, he was the executive chef at three-time James Beard Award-winner Alfred Portale’s Gotham Bar and Grill in New York City and Gotham Steak, fomerly at the Fontainebleau Miami Beach. The innovative Chef Suley also has worked at high-profile hospitality brands, including the Ritz Carlton, South Beach, Waldorf Astoria and St. Regis Hotels, and alongside some of the world’s most accomplished chefs, including Daniel Boulud.

Royal Caribbean senior vice president of Hotel Operations for Royal Caribbean, Mark Tamis, commented on Suley's promotion, "We are very excited to welcome John to Royal Caribbean.  John brings awesome experience and unmatched skill in delivering delicious dining experiences on land and at sea. His high-energy leadership will continue to elevate the onboard dining experience for our guests as part of the best vacations that only Royal Caribbean can deliver."