While Royal Caribbean's deployment of nearly half their fleet to Europe has been the big story in the company as of late, the other big trend that is sweeping across all of Royal Caribbean's ships (and frankly other cruise lines too) is the food options onboard.

While on your cruise ship, there will ample food provided throughout the day.  In short, there's hardly ever a time where you can't find food that is complimentry.  Complimentry food comes from a variety of sources and options.

Complimentry Restaurants

Main Dining Room

Every evening dinner is served in the main dining room at assigned seating tables.  You may end up sitting with passengers who you don't know, but the servers work to make your dining experience here as personal as possible.  The main dining room offers appetizers, entrees and desserts to choose from each night and you may order as much (or as little) as you like and it's nearly all complimentry.

The exception for food that is not complimentry in the main dining room are steak filets, that often come at an extra cost.

You can also dine in the main dining room for breakfast every morning and for lunch when available.  For breakfast, it's sit down service although here seating is first come-first served and you will not have the same waiters as dinner.  Lunch offers similar set up.

There is often a dress code to the Main Dining Room, although it's mostly an issue for dinner and less so for other meals.

Quick Service Restaurants

Throughout your cruise ship you will find other restaurants you may grab something to eat for no additional cost.  The exact restaurants vary from ship to ship but you will find a good variety of food to choose from.  Examples of food here can include pizza, sandwiches, pastries, ice cream and more.  

There's usually some seating available at these restaurants although not a lot.  These types of restaurants are usually for the "grab and go" passenger, who may be wanting something quickly to eat on their way to somewhere else.

Windjammer

The defacto buffet on every Royal Caribbean ship is the Windjammer Cafe, which is an all you-can-eat buffet that serves meals for breakfast, lunch and dinner.  There's lots of seating and it's a great option  when you want a casual meal.  The Windjammer is also usually convenient to the pools on the ship.

Don't let the buffet setup fool you, the Windjammer offers good quality food and while you could argue the food quality isn't as high as you will find in the main dining room, it's still a restaurant many Royal Caribbean fans love to frequent.

As mentioned earlier, the Windjammer is open for dinner and can be a good alternative for those who do not want to get dressed up for dinner in the main dining room or simply want to have more pool time or some other activity.

Room Service

Yes, room service is complimentry on your Royal Caribbean cruise.  There is a menu in your stateroom to choose from and it's available 24 hours per day.

There is a catch to room service, while the food is complimentry, it's traditional to tip the person that delivers the food to your room.  In addition, Royal Caribbean changed their room service policy back in 2009, and there is now a $3.95 surcharge for any food ordered between the hours of midnight and 5 a.m.

Speciality Restaurants

The biggest trend among all Royal Caribbean ships is the addition of specialty restaurants to their ships that cost a nominal fee.  The prices vary from ship to ship and restaurant to restaurant.  These specialty restaurants tend to have a food theme (Italian, French, Steakhouse, etc) and are table service restaurants.

Most specialty restaurants have a dress code, and in some cases their dress code is more formal than the main dining room.  

Specialty restaurants recommend making a reservation in advance to ensure there is a seating available.  It's not to say you can't walk up ona  given night and dine there, but there may be a wait or no availability.  You can book speciality restaurants in advance of your cruise on the Royal Caribbean website up to 60 days before your cruise but no sooner than 4 days before your sail date.

Pricing can also vary from restaurant to restaurant.  Some restaurants have a cost per person and then nearly everything on the menu is included in the cost.  Other resaurants offer their menu items with a la carte pricing.  Others include a per-person fee and a la carte pricing.

The future

Royal Caribbean has been working on increasing the amount of specialty restaurants on their ships as they've proven to be great money makers.  Some guests are bothered by the amount of speciality restaurants onboard because it's come at the expense of the complimentry offerings as well as the principle of paying for food on a cruise ship.

No one knows what the future will entail exactly, but all signs point to more speciality restaurants than we've seen before on Royal Caribbean ships.  Even older ships are often receiving new restaurants when they are brought into dry dock for upgrades.

The bottom line is there's plenty of places on your Royal Caribbean ship to eat at.  Both complimentry and specialty restaurants offer a wide variety of food to choose from and there's almost always something to get regardless of time of day.

Food prices around the world are on the rise, particularly for meat, sugar and coffee, and companies like Royal Caribbean are finding ways to deal with the problem.

Royal Caribbean Chief Executive Richard Fain says the cruise line is hedging increases in cattle prices, that hasn't fully offset its rising costs for beef.  Since the fall of 2010, meat prices have risen for Royal Caribbean and since the steakhouses aboard their ships are the most popular according to Fain, it makes sense for Royal Caribbean to be concerned.  Royal Caribbean serves about 53 million pounds of beef, poultry, lamb, veal and pork a year.

"Meat is important to our guests," Mr. Fain adds. "We aren't prepared to sacrifice the quality and we can't raise prices enough to reflect it, so it ends up being a cost we have to absorb." Royal Caribbean is also paying more for citrus fruits and fish, particularly shrimp, another popular dish on its cruises.

The Berlitz Complete Guide to Cruising and Cruise Ships has labeled Royal Caribbean's food as the worst of the major cruise lines, giving it five out of ten stars for its cuisine.

Book author Douglas Ward was particularly harsh on Royal Caribbean's dining room, afternoon teas and wine lists as being the worst. He did concede that Oasis of the Seas managed to earn a rating of more than six out of 10 in only one category: informal dining/buffet.

Ward attributes the poor rating to Royal Caribbean's unwillingness to spend more for their food.  He cited guest complaints that the food didn't look or taste as good as the brochures promised and the meats tended to be cheaper cuts.  Other issues contributing to the lower score include lack of green vegetables, herbs or garnishes; the quality of pastry items; the choice of salt, pepper or olive oils; and a lack of fresh fish.

How did Royal Caribbean's competitors do?  Carnival Cruise Lines and Costa Cruises did not do much better, while Cunard, Celebrity and Princess Cruises earned the best marks.

CNN posted an interesting article asking the question if one can lose weight while on a cruise. After all, the stereotypical view of cruises is that they are a floating smorgasbord.  According to Royal Caribbean, most guests consume way more food at the beginning of their cruise than by the end of it.  Frank Weber, the vice president of food and beverage operations for Royal Caribbean says statistics show that in the first few days of a cruise, more food is consumed by guests but after that, passengers slow down.  

To help passengers avoid packing on the pounds, Royal Caribbean offers health-conscious options known as "Vitality"

"[The Vitality option is] a three-course meal that has 800 calories or less," said Royal Caribbean's Weber, who added that the calorie count has been added to the menu. "At the buffet, the healthier options are marked with the Vitality logo. On the Oasis, our newest ship, we also created an entire buffet restaurant that is dedicated to healthy food."

In addition, Weber added that he fully expects future cruise ships to have restaurants dedicated to eating healthy while older vessels might have one restaurant that is retrofitted for healthier food.

So why the change in eating healthier?  Weber attributes a change in popular culture, thanks in part to TV starts like Jillian Michaels and celebrity chefs who help make healthful eating more popular.

"It's not so much about going on a specific diet," he said. "The guests still want to enjoy food, but they are aware of the impact, so it becomes about balance. So some days, they might enjoy themselves, and the next day, they will eat a salad for lunch."

If you've been on a Royal Caribbean cruise in the fairly recent past, more than likely you've eaten at the Windjammer Café, the ever popular and somewhat ubiquitous buffet that fans of Royal Caribbean look forward to on each of their cruises.  The Windjammer is a buffet restaurant that is included in the price of your cruise.  It offers a wide variety of food from fresh fruit and salad to sandwiches, burgers, dessert and much more.  

The exact menu of the Windjammer varies from ship to ship as well as what's in season and fresh.  Don't be confused, the Windjammer isn't your typical stale buffet with old food. Rather, it's a great place for meals or snacks at many times of the day. 

Many guests get their first taste of the Windjammer on embarkation day when they first board the ship.  The Windjammer is typically open for lunch for those boarding the ship and a great opportunity to get your vacation started off right.  Throughout the cruise, you will find opportunities to sample different food depending on the meal.  

Some Windjammers, like those on Navigator of the Seas or Mariner of the Seas, feature a Jade section to the Windjammer, which serve Asian foods such as soup, rice and even sushi.

Windjammer Cafe Hours: 

• Continental Breakfast: 6:30 a.m.-7:30 a.m.
• Full-Buffet Breakfast: 7:30 a.m.-10:30 a.m.
• Lunch: Noon-2:00 p.m.
• Afternoon Tea and Snacks: 4:00 p.m.-5:00 p.m.
• Dinner: 6:00 p.m.-9:00 p.m.