Last updated on October 15, 2016.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Last updated on October 14, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Pine Ridge, Chenin Blanc-Viognier, California 2014

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California 2014

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc