Last updated on June 15, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Last updated on June 15, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Shrimp cocktail

Traditional cocktail sauce, lemon

French Onion Soup

Melted cheese crouton, onion beef broth

Mesclun Salad

Light balsamic dressing

Entrees

Grilled Snapper

Baked potato and asparagus

Kid’s Steak

Grilled NY strip steak served with mushrooms

Roasted Chicken Breast

Mashed potato, natural gravy

Last updated on June 15, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Soups and Salads

The King Caesar

Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)

Crispy Goat Cheese Salad

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

Mesclun Salad

Light balsamic dressing

Forest Mushroom Soup

Scented with white truffle oil

Three cheese Roasted Onion Soup

Melted Gruyére, Asiago and Parmesan cheeses

Last updated on June 16, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 10

Shrimp Firecracker Spring Roll

Deep fried shrimp spring roll stuffed with crab meat, sambal chili and cr