Chef's Table menu on Jewel of the Seas

Last updated on February 9, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Peter Yealands, Sauvignon Blanc, Marlborough-New Zealand

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

S. A. Prum, Riseling Kabinett, "Prum Blue", Mosel-Germany

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

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