Last updated on August 27, 2017.

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Entrees

Please select one

Roasted Branzino

grilled zucchini, peppers, lemon confit, pesto

Spy Valley, Pinot Noir, Marlborough, New Zealand

Grilled Filet Mignon

Truffle potato puree, asparagus, bordelaise sauce

Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, USA

Truffle Tagliatelle

black truffle, butter parmesan, nutmeg