Last updated on May 25, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Roasted Branzino

grilled zucchini, peppers, lemon confit, pesto

Grilled Filet Mignon

truffle potato puree, asparagus, bordelaise sauce

Truffle Tagliatelle

black truffle, butter, parmesan, nutmeg

Dessert

Valrhona Chocolate Bar

Salted caramel, dulce de leche, gelato

Petits-Fours

Dessert Martini

Lemon Ginger Cheesecake

Last updated on December 01, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

White Wines

Sparkling

711 Rosa Regalo, Castello Banill, Brachetto d’Acqui, Italy $42

223 Domaine Chandon, Brut, “Classic”, California $39

249 Moët & Chandon, Brut, Champagne, “Imperial”, France $76

244 Veuve Clicquot, Brut, “Yellow Label”, France $97

A gorgeous, creamy mouthful of Champagne, rich and full-bodied. The famed Yellow label is the epitome of luxury; a setter of trends

Last updated on June 4, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 11

Chicken Kara-age

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 5

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Beverage Menu

Spirits

Bacardi Rum

Tanqueray Gin

Smirnoff Vodka

Jose Cuervo Gold Tequila

Dewar’s White Label Scotch Whisky

Jack Daniels

Hennessey VS

Campari

Bailey’s Irish Cream

Sanderman Port Wine

Sweet Vermouth

Dry Vermouth

Wine by the glass

Chardonnay Tisdale

Sauvignon Blanc Princes de France

Pinot Grigio Zonin

Merlot Tisdale

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Eggplant and Kalamata Olive Tartare

Pita bread crisps and roasted red pepper hummus

Pan-Seared Bay Scallops and Chorizo

Cauliflower puree with a crispy pancetta and herb crumble

Spanish Tapas Plate

Assorted cold cuts, Manchego cheese and a Spanish potato frittata

Lentil and Rosemary Soup

Maltagliati pasta

French Onion Soup

With a Gruyere toast

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Creamed Wild Mushrooms

Flaky puff pastry, sautéed wild mushrooms, cream and herbs

Royal Seafood Salad

Shrimp and lobster sensation with jicama slaw and a citrus drizzle

Duck and Port Wine Terrine

Smoked duck, prosciutto, mixed baby lettuces, shaved Anjou pear, homemade brioche and red currant-port syrup

Roasted Poblano Pepper and Corn Soup

Cilantro oil drizzle