Last updated on May 25, 2017.

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Roasted Branzino

grilled zucchini, peppers, lemon confit, pesto

Grilled Filet Mignon

truffle potato puree, asparagus, bordelaise sauce

Truffle Tagliatelle

black truffle, butter, parmesan, nutmeg

Dessert

Valrhona Chocolate Bar

Salted caramel, dulce de leche, gelato

Petits-Fours

Dessert Martini

Lemon Ginger Cheesecake

Last updated on December 01, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

White Wines

Sparkling

711 Rosa Regalo, Castello Banill, Brachetto d’Acqui, Italy $42

223 Domaine Chandon, Brut, “Classic”, California $39

249 Moët & Chandon, Brut, Champagne, “Imperial”, France $76

244 Veuve Clicquot, Brut, “Yellow Label”, France $97

A gorgeous, creamy mouthful of Champagne, rich and full-bodied. The famed Yellow label is the epitome of luxury; a setter of trends

Last updated on June 4, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 11

Chicken Kara-age

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 5