Izumi menu on Oasis of the Seas

Last updated on June 4, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Edamame Soy Beans (complimentary)

Boiled edamame soy beans sprinkled with kosher salt

Shrimp & Vegetable tempura

An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 11

Chicken Kara-age

Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 5

Oasis of the Seas Suite Lounge Drink Menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Beverage Menu

Spirits

Bacardi Rum

Tanqueray Gin

Smirnoff Vodka

Jose Cuervo Gold Tequila

Dewar’s White Label Scotch Whisky

Jack Daniels

Hennessey VS

Campari

Bailey’s Irish Cream

Sanderman Port Wine

Sweet Vermouth

Dry Vermouth

Wine by the glass

Chardonnay Tisdale

Sauvignon Blanc Princes de France

Pinot Grigio Zonin

Merlot Tisdale

Oasis of the Seas Main Dining Room Night 7 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Eggplant and Kalamata Olive Tartare

Pita bread crisps and roasted red pepper hummus

Pan-Seared Bay Scallops and Chorizo

Cauliflower puree with a crispy pancetta and herb crumble

Spanish Tapas Plate

Assorted cold cuts, Manchego cheese and a Spanish potato frittata

Lentil and Rosemary Soup

Maltagliati pasta

French Onion Soup

With a Gruyere toast

Oasis of the Seas Main Dining Room Night 6 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Creamed Wild Mushrooms

Flaky puff pastry, sautéed wild mushrooms, cream and herbs

Royal Seafood Salad

Shrimp and lobster sensation with jicama slaw and a citrus drizzle

Duck and Port Wine Terrine

Smoked duck, prosciutto, mixed baby lettuces, shaved Anjou pear, homemade brioche and red currant-port syrup

Roasted Poblano Pepper and Corn Soup

Cilantro oil drizzle

Oasis of the Seas Main Dining Room Night 5 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Summer Fruit Medley

Pineapple, papaya, mango, kiwi, strawberry, coconut and pistachio yogurt

Crab Cake

Meaty crab cake, corn and peppers and snow peas slaw with basil aioli

Smoked Duck Breast

Orange and fennel salad with Cointreau-citrus dressing

Cream of Mushroom

Mushroom, cream, cheese and chives

Fish and Tomato Chowder

Spiced rockfish and vegetables

Oasis of the Seas Main Dining Room Night 4 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Spinach Dip

Warm, creamy dip served with crispy tortilla chips

Seafood Ceviche

Shrimp, bay scallops, red onions, cucumbers, dill and cilantro

Seared Beef Carpaccio

Shaved asparagus, aged Manchego cheese, buttermilk and a Dijon mustard drizzle

New England Clam Chowder

Creamy, stew-like soup of vegetables, potatoes and clams

Oasis of the Seas Main Dining Room Night 3 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Caprese Salad

Fresh mozzarella cheese, sun-ripened tomatoes and extra-virgin olive oil

Arancini

Golden fried rice and portabella mushroom balls, garlic spinach and Romesco sauce

Antipasti

Cured Italian ham, dry sausage, boiled eggs, grilled zucchini and squash, olives and seasonal melon

Creamy Roasted Garlic Soup

With rye bread croutons

Oasis of the Seas Main Dining Room Night 1 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Strawberry, Kiwi and Pineapple Medley

Juicy, fresh fruit drizzled with sweet-tart lime syrup

Smoke Fish Rillettes

Delicate seafood spread of smoked salmon, mackerel, trout and sour cream, garnished with tiger shrimp and garlic crostini

Eggplant and Artichoke Tart

Red pepper hummus, arugula, mascarpone cheese and a port wine-shallot reduction

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