Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Summer Fruit Medley

Pineapple, papaya, mango, kiwi, strawberry, coconut and pistachio yogurt

Crab Cake

Meaty crab cake, corn and peppers and snow peas slaw with basil aioli

Smoked Duck Breast

Orange and fennel salad with Cointreau-citrus dressing

Cream of Mushroom

Mushroom, cream, cheese and chives

Fish and Tomato Chowder

Spiced rockfish and vegetables

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Spinach Dip

Warm, creamy dip served with crispy tortilla chips

Seafood Ceviche

Shrimp, bay scallops, red onions, cucumbers, dill and cilantro

Seared Beef Carpaccio

Shaved asparagus, aged Manchego cheese, buttermilk and a Dijon mustard drizzle

New England Clam Chowder

Creamy, stew-like soup of vegetables, potatoes and clams

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Caprese Salad

Fresh mozzarella cheese, sun-ripened tomatoes and extra-virgin olive oil

Arancini

Golden fried rice and portabella mushroom balls, garlic spinach and Romesco sauce

Antipasti

Cured Italian ham, dry sausage, boiled eggs, grilled zucchini and squash, olives and seasonal melon

Creamy Roasted Garlic Soup

With rye bread croutons

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Strawberry, Kiwi and Pineapple Medley

Juicy, fresh fruit drizzled with sweet-tart lime syrup

Smoke Fish Rillettes

Delicate seafood spread of smoked salmon, mackerel, trout and sour cream, garnished with tiger shrimp and garlic crostini

Eggplant and Artichoke Tart

Red pepper hummus, arugula, mascarpone cheese and a port wine-shallot reduction

Last updated on October 18, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Served Buffet-Style

Juices and Beverages

Apple Juice

Jus de pomme/Apfelsaft/Succo di mela/Jugo de manzana/Sumo de maçã

Orange Juice

Jus d’orange/Orangensaft/Succo d’arancia/Jugo de naranja/Sumo de laranja

Coffee

Kaffee/Caffe/Café

Decaffeinated Coffee

Café décafeiné/Koffeinfreier Kaffee/Caffe decaffeinato/Café descafeinado

Tea

Thé/Tee/Te/Te/Cha

Herbal Tea

Infusion/Krãutertee/Te alle erbe/Té de hierbas/Chde ervas

Milk

Lait/Milch/Latte/Leche/Leite

Last updated on October 18, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Signature Appetizers

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Tuna tartare

Avocado, ginger, wasabi caviar

Jumbo lump crab cake

Chipolte aiolo

Charred Beef Carpaccio

Rare charred beef, Parmesan cheese, arugula, truffle mustard dressing

Grilled Black Pepper Bacon

Slow-cooked Berkshire pork, sweet and spicy glaze

Last updated on October 18, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Central Park Martini $15

grey goose vodka, cucumber, basil, lemongrass

Appetizers

Baby Beet Salad

red quinoa, kalamata olives, mint, pistachio yogurt-poppy seed dressing

Slow Roasted Butternut Squash Soup

with toasted pumpkin seeds, watercress and pumpkil seed oil

Duck Confit

whipped cauliflower, sauteed greens, pear-raisin chutney, curry oil